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Clear and Clean labeling
Consumers are concerned about the environment and want safety first. They are worried about animal welfare and ask for more plant-based alternatives in the food offer.
Clear and Clean labeling solutions
At Roquette, you will only find high-quality products produced from sustainable resources. We offer plant-based solutions, from plant protein to specialty starches, to answer the needs for precise and clean labeling: dairy and meat alternatives, clean label texturizers, gelatin alternative, gluten-free, and non-soy food products. Roquette offers a large range of consumer-friendly texturizing solutions for meeting every need and taste, plant protein for dairy alternatives and soluble fibers for clean labeling and balanced treats.

Alternatives to all, from dairy, to meat, and much more!

Today’s consumers expect food products to be not only tasty, healthy and affordable but also both natural in origin and consistent in quality. Moreover, these same consumers are increasingly concerned about linked ethical matters such as animal protection and intensive farming. Roquette is the world leader in pea-derived ingredients for food. These include a complete range of pea proteins known as NUTRALYS®. NUTRALYS® comes with a variety of functional and physical properties, some of which are particularly relevant to the production of plant-based meat and dairy products.


Label it friendly!

Friendly-labeling is more than a trend. Consumers are calling for simple and staple ingredients. The food industry challenge is to meet this demand. Roquette offers NUTRALYS® plant proteins, NUTRIOSE® soluble fiber, Functional clean label starches as label-friendly plant-based ingredients.


Go gluten-free!

Gluten is a major allergen, most often associated with wheat and wheat flour. Gluten proteins in wheat flours make the dough elastic and stretchy, and trap gas within baked goods, providing a light, aerated structure. These functionalities make it challenging to substitute. Roquette offers plant-based solutions to tackle these challenges thanks to gluten-free starches, pregelatinized specialty starches, and pea fiber.

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Documents (86)

Document Name
Type
Products
Technical Data Sheet
PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
PREGEFLO® PJ 20 Modified Starch
Technical Data Sheet
Products: PREGEFLO® PJ 20 Modified Starch
Technical Data Sheet
Roquette MAIZE STARCH 5% Native
Technical Data Sheet
Products: Roquette MAIZE STARCH 5% Native
Technical Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Technical Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
Technical Data Sheet
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Technical Data Sheet
Products: TABULOSE® SC 611 Colloidal Microcrystalline Cellulose