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Roquette
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Roquette solutions
Indulgence
Consumers crave for sophisticated and exceptional sensory experiences. Texture plays a key role in food products as it affects directly on flavor release.
All the taste sensation. No sugar.
Taste, Texture, Sweetness... Find the right plant-based solutions to address these expectations!

Watch how to develop gluten-free, double coated nuts with PREGEFLO® specialty starch


Looking for texturizing solutions?

CLEARAM®, PREGEFLO® and CLEARGUM® Specialty starches, and our Functional clean label starches help you create new textures and sensory experiences.

TABULOSE®, MICROCEL® are specialty cellulose used for their texturizing properties in bakery, snacks and beverages food applications.


Add sweetness without adding calories!

NEOSORB® sorbitol, SweetPearl® maltitol, LYCASIN ® maltitol syrup, XYLISORB® xylitol, and Mannitol are sugar-free sweeteners, tooth-friendly, that help you create tasty products with less to no sugars!

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Document Name
Type
Products
Brochure
NUTRIOSE® FB 10, NUTRIOSE® FB 06 Soluble Wheat Fiber
Brochure
Products: NUTRIOSE® FB 10, NUTRIOSE® FB 06 Soluble Wheat Fiber
Brochure
NUTRIOSE® Pea 06 Soluble Pea Fiber
Brochure
Products: NUTRIOSE® Pea 06 Soluble Pea Fiber
Technical Data Sheet
PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
GLUCIDEX® Dried Glucose Syrup 21 D
Technical Data Sheet
Products: GLUCIDEX® Dried Glucose Syrup 21 D
Technical Data Sheet
XYLISORB® 700 Xylitol
Technical Data Sheet
Products: XYLISORB® 700 Xylitol