Roquette

Roquette solutions
Indulgence
Consumers crave for sophisticated and exceptional sensory experiences. Texture plays a key role in food products as it affects directly on flavor release.
All the taste sensation. No sugar.
Taste, Texture, Sweetness... Find the right plant-based solutions to address these expectations!

Watch how to develop gluten-free, double coated nuts with PREGEFLO® specialty starch


Looking for texturizing solutions?

CLEARAM®, PREGEFLO® and CLEARGUM® Specialty starches, and our Functional clean label starches help you create new textures and sensory experiences.

TABULOSE®, MICROCEL® are specialty cellulose used for their texturizing properties in bakery, snacks and beverages food applications.


Add sweetness without adding calories!

NEOSORB® sorbitol, SweetPearl® maltitol, LYCASIN ® maltitol syrup, XYLISORB® xylitol, and Mannitol are sugar-free sweeteners, tooth-friendly, that help you create tasty products with less to no sugars!

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Find something that will suit your needs.

Food, Beverage And Nutrition

SweetPearl ® Maltitol

Products

1

SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and well being! SweetPearl®, the maltitol by Roquette, is a bulk sweetener produced from naturally-occurring compounds in wheat and corn, both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavor and improves nutritional value all without major change in recipes or manufacturing proces...

NEOSORB® P Sorbitol

Products

1

NEOSORB® P are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery and seafood products. Used as a sugar replacement in sugar-free confectionery, it allows you to meet consumer demand for a wide range of texture for toothfriendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids a...

VITEN ®

Products

1

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to...

SweetPearl ® Maltitol

Products

1

SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and well being! SweetPearl®, the maltitol by Roquette, is a bulk sweetener produced from naturally-occurring compounds in wheat and corn, both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavor and improves nutritional value all without major change in recipes or manufacturing proces...

NEOSORB® P Sorbitol

Products

1

NEOSORB® P are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery and seafood products. Used as a sugar replacement in sugar-free confectionery, it allows you to meet consumer demand for a wide range of texture for toothfriendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids a...

VITEN ®

Products

1

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to...

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