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SEDAMYL SEDAGLUTEN

SEDAMYL SEDAGLUTEN is a Vital Wheat Gluten (VWG) for the food industry, obtained by physical extraction from wheat during starch separation process. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

Ingredient Name: Wheat Gluten

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Powder, Solid

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Wheat Gluten

    Features & Benefits

    Main Characteristics
    • Insoluble in water
    • Water Absorption (1,5-2 x weight)
    • Thermosetting Tº> 85ºC a meat-like cohesive mass
    • Strong aggregation
    • Viscoelasticity
    • Binding Power: micro-nutrients “encapsulation”

    Applications & Uses

    Main Applications
    • Flours
    • Bakery products
    • Pasta
    • Breakfast cereals,
    • Extruded products
    • Vegetarian products / meat analogs
    • Mixes and blends
    • Sauces and dressings

    Properties

    Physical Form