Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Gluten
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
- Insoluble in water
- Water Absorption (1,5-2 x weight)
- Thermosetting Tº> 85ºC a meat-like cohesive mass
- Strong aggregation
- Viscoelasticity
- Binding Power: micro-nutrients “encapsulation”
Applications & Uses
- Markets
- Food & Nutrition Applications
- Main Applications
- Flours
- Bakery products
- Pasta
- Breakfast cereals,
- Extruded products
- Vegetarian products / meat analogs
- Mixes and blends
- Sauces and dressings
Properties