Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar Cane
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Ash Content | 5 0.10 | % | ICUMSA GS1/3/4/7/8-13 (1994) |
| Black Dots | 44321 | N° /100g | CTC-LA-MT1-002 V4 |
| Coef. of Variation of Crystal Size | 44346 | % | ICUMSA GS2/9-37 (2007) |
| Crystal Size Average | 0.3 - 0.8 | mm | ICUMSA GS2/9-37 (2007) |
| Dextran | 5 150 | mg/kg | ICUMSA GS1/2/9-15 (2015) |
| ICUMSA Color | 5 350 | IU | ICUMSA GS9/1/2/3-8 (2011) |
| Insoluble Residues | 550 | mg/kg | ICUMSA GS2/3/9-19 (2007) |
| Invert Sugar | 50.1 | % | CTC-LA-MT1-021 V4 |
| Moisture Content | 50.1 | % | ICUMSA GS2/1/3/9-15 (2007) |
| Polarization | 99.5-99.8 | oz | ICUMSA GS1/2/3/9-1 (2011) |
| Value | Units | Test Method / Conditions | |
| E. Coli | max. 10 | CFU/g | APHA 5th Ed. 2015 |
| Fecal Coliforms | max. 10 | CFU/g | APHA 5th Ed. 2015 |
| Mesophilic Bacteria | max. 100 | CFU/Q | ICUMSA GS2/3-41 (2011) |
| Mold | max. 10 | CFU/g | APHA 5th Ed. 2015 |
| Thermophilic Aerobic Spore Formers (TAB/ACB) | max. 50 | CFU/g | APHA 5th Ed. 2015/ICUMSA |
| Total Coliforms | max. 10 | CFU/g | APHA 5th Ed. 2015 |
| Total Mesophilic Plate Count | max. 100 | CFU/g | ICUMSA GS2/3-41 (2011) |
| Yeast | max. 10 | CFU/g | APHA 5th Ed. 2015 |
| Value | Units | Test Method / Conditions | |
| Calories | 399 | Kcal/100g | - |
| Total Fat | max. 0.1 | g/100g | - |
| Saturated Fat | max. 0.1 | g/100g | - |
| Trans Fat | max. 0.1 | g/100g | - |
| Cholesterol | max. 0.1 | mg/100g | - |
| Sodium | max. 0.2 | mg/100g | - |
| Total Carbohydrate | 99.8 | g/100g | - |
| Dietary Fiber | max. 0.47 | g/100g | - |
| Total Sugars | 99.8 | g/100g | - |
| Added Sugars | 99.8 | g/100g | - |
| Protein | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium | 6.4 | mg/100g | - |
| Iron | max. 0.1 | mg/100g | - |
| Potassium | 13.4 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | 5 0.10 | mg/kg | ICUMSA GS2/3/9-25 (2007) or |
| Copper Content | 5 2.00 | mg/kg | ICUMSA GS9/12 (2017) or AOAC |
| Lead Content | 50.1 | mg/kg | ICUMSA GS2/3-24 (1998) or AOAC |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Organic certified by International Certification Services, Inc. Skal certified., Fair Trade Certified by IBD Certifications., Kosher Certified, Non-GMO Project Verified.
- Statement of Compliance for Pesticides
Certified in compliance with NOP, EU, and SKAL organic regulations, as such this product complies with all pesticide requirements set forth by the United States Department of Agriculture's (USDA) National Organic Program (NOP) and the European Union's Council Regulation (EC) No 834/2007.
Packaging & Availability
- Lot Code Interpretation
Example: 12310518- Best By 31/05/2021 Lot interpretation 12 (sugar type) 31 (packing day) 05 (packing month), 18 (packing year)= May 31, 2018 I Best By 31 May 2021. NOTE: Lot traceability is controlled by the Lot Number (recorded on the COA and each package).
- Packaging Information
Item# 10007 - Net weight 25 kg, Multi-ply Kraft paper bags with a food grade moisture barrier. Dimensions: 63x49x12cm
US Pallet Qty: 40, EU Pallet Qty: 30
Item# 10011 - Net weight 501b, Multi-ply Kraft paper bags with a food-grade moisture barrier. Dimensions: 63x49x12cm. US Pallet Qty: 40
Item# 10006 - Net weight 1000 kg, external white raffia fabric with internal polypropylene liner. Dimensions: 87x96x120 cm or 90x90x120 cm.
Storage & Handling
- Shelf Life and Storage
Best used within 36 months of production date. Best-By Dates are based on proper handling and storage conditions. Store in a cool, dry, ambient conditions, max 72° F (22° C), free of strong odors and out of direct sunlight.