- Sugar Content:0.00642 - 0.1 %
We are aiming to strength, health and welfare. Through its vast experience in the frozen fruits process, we present our new technology of Freeze drying. Freeze Drying is a process to de-hydrate fruits with high technology for products that are highly sensitive to heat. Moisture is removed from the product using a very low temperature (-20C) and a vacuum. The process keeps the product taste intact, fresh and its natural color. It is maintained 80% of the vitamins and enzymes preserved, mainly carotene, anthocyanin(antioxidant) and vitamin C. Our products are manufactured with top quality raw material to make the most outstanding products in the market. Just add water and the fruit will rehydrate. Technology allied with quality.