Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Blueberries
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- without preservatives
- without sweeteners
- without colorants
- without added SO 2
- without additives
- Health Benefits
In addition to being delicious, blueberries are also very good for human health. Blueberry fruit contains many antioxidants, which is why many people prefer them. Blueberries help build healthy blood vessels. Their beneficial effect is also that it reduces the possibility of blood clots. Blueberries have a beneficial effect on urinary tract infections, reduce the risk of colon cancer. Antioxidants and anthocyanins / reduce the accumulation of plaque and have a very good effect on the cardiovascular system /, this is what reduces the risk of cancer. The beneficial properties of blueberries are expressed in the fact that they serve to maintain good blood sugar, which is good for people with diabetes to consume them. The fruit contains a lot of iron, calcium, potassium. They contain vitamin C, A, folic acid. Vitamin A promotes better vision. Vitamin C helps for a healthier immune system. Blueberries also have a wonderful effect on the hair, making it healthier and preventing hair loss. Blueberries have a good effect on memory and the nervous system. An interesting fact is that they help the retina to adapt more easily from light to dark. Recommended for a healthy heart. Blueberries contribute to better skin due to the antioxidants they contain. They call blueberries "pearls of the forest glades." Apart from being a fresh fruit, blueberries are just as useful when dried. The beneficial effect of dried blueberries is reduced to: Improving the immune system; Improve the cardiovascular system; They have a very good effect on blood sugar; They have a very good effect on vision; They have a beneficial effect on brain activity; Contribute to the aging process.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
As a packaged snack, in mixes with different fruits, in chocolates, yogurts, in energy desserts, in cakes, breads, ready-to-eat breakfast foods, muesli, salads, sauces and more.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 69.78 | g/100g | — |
| Carbohydrates from which Sugars | 53.19 | g/100g | — |
| Energy Value | 1294 | kcal/100g | — |
| Fat | max. 0.10 | g/100g | — |
| Fat of which Saturated Fatty Acids | max. 0.01 | g/100g | — |
| Fibers | 5.5 | g/100g | — |
| Proteins | 4.84 | g/100g | — |
| Sol | max. 0.03 | g/100g | — |
Regulatory & Compliance
- Allergens
none
Packaging & Availability
- Packaging Type
- Packages
100g, 500g, 1kg, 5kg, 10kg
Storage & Handling
- Storage
Store in a dry and ventilated place, preferably in a closed envelope / box. Keep protected from moisture !!!