Products

Peaches are not only tasty and useful but also very fragrant. Whether they are orange, yellow or red, they are rich in carotene. Peaches help with good digestion as they contain organic acids, mineral salts, cellulose and more. The country of origin of the peach is China, where it is considered the "tree of life". The fruits are accepted as a symbol of immortality. Peaches have a beneficial effect on the liver and bile. Peaches contain potassium, which has a good effect on the heart. They also contain iron, which has a good effect in the treatment of anemia and to protect the body.

Bananas contain many vitamins, nutrients and carbohydrates. It contains potassium, calcium, magnesium and others.

Well-ripened wild rose hips are used. They are cleaned of stalks and leaves and dried until a well-dried fruit is obtained and the color is preserved until dark red.

For the combination of dried apples, pears and prunes. Our company uses: apples from the region of Kyustendil, known as the apple orchard of Bulgaria, we use some of the most fragrant and excellent taste apples; we use mainly hard and very fragrant varieties of pears and dry them to obtain from dark yellow to light brown color with a sweet or sweet sour taste and fresh prunes with large, fleshy, dark-colored fruits of the Stanley variety.

Dried apricots are very useful for people who have heart problems and maintain normal blood pressure. Dried apricots contain a lot of vitamin C. They also fight bad cholesterol. They also have a good effect on the kidneys, as well as prevent the effects of a heart attack. They have a very good effect on blood circulation.

For the combination of dried apples, prunes and black cherries are used: apples from the region of Kyustendil, known as the apple orchard of Bulgaria, we use some of the most fragrant and with excellent taste qualities apples; fresh prunes with large, fleshy, dark-colored fruits of the Stanley variety, without mechanical damage, spots and doubles and well-ripened large and very sweet cherries of the Bing and Wang varieties.

To obtain a quality product, fresh prunes are used with large, fleshy, dark-colored fruits of the Stanley variety, without mechanical damage, spots and duplicates, cleaned of stalks and leaves. The fruits are dried to obtain a product with the following qualities: Their appearance is fleshy and the fruits are approximately the same size, with a thin skin, whole, shiny. The outer color is evenly black, the flesh: golden yellow to light brown. The taste is sweet to sweet and sour, a pronounced smell of prunes, without side taste and odor. We use large and healthy non-rotten walnuts. The nut is easily separated from the shell and has very good taste.

Well-ripened cherries are used. Washed, cleaned of leaves, stalks and damaged fruits. Dried to obtain a product with high technological and taste qualities. The company works entirely on customer requirements for product quality.

Quince-vitamin bomb in the fall. The fruits are cleaned of stalks and leaves, washed, cleaned of seed nests and cut into halves or slices, then dried. In this process of drying the fruit only water is released and allows the dried fruit to store in itself. its all minerals and vitamins for a long period of time without the need for additional treatment with preservatives and thus obtain a completely natural product-guarantee of healthy eating.

To obtain a quality product, fresh prunes are used with large, fleshy, dark-colored fruits of the Stanley variety, without mechanical damage, spots and duplicates, cleaned of stalks and leaves. The fruits are dried to obtain a product with the following qualities: Their appearance is fleshy and the fruits are approximately the same size, with a thin skin, whole, shiny. The outer color is evenly black, the flesh: golden yellow to light brown. The taste is sweet to sweet and sour, a pronounced smell of prunes, without side taste and odor.

For the combination of dried apples, pears and golden cherries, our company uses: apples from the region of Kyustendil, known as the apple orchard of Bulgaria, we use some of the most fragrant and with excellent taste qualities apples; we use mainly hard and very fragrant varieties of pears and dry them until we get from dark yellow to light brown color with a sweet or sweet and sour taste; golden cherries - well ripened, large and very sweet variety Rainer.

In addition to being delicious, blueberries are also very good for human health. Blueberry fruit contains many antioxidants, which is why many people prefer them. Blueberries help build healthy blood vessels. Their beneficial effect is also that it reduces the possibility of blood clots. Blueberries have a beneficial effect on urinary tract infections, reduce the risk of colon cancer. Antioxidants and anthocyanins / reduce the accumulation of plaque and have a very good effect on the cardiovascular system /, this is what reduces the risk of cancer.

Raspberries contain many polyphenolic antioxidants, they are associated with overall protection for human health. They also contain a lot of vitamin C, as well as B vitamins. Raspberries are rich in fiber and manganese. Raspberries protect from the sun and successfully act against the appearance of wrinkles. Raspberries are also rich in phytonutrients. This helps the body have good immunity and the ability to fight various diseases.

Grapes are as useful as they are delicious. It contains many useful vitamins, such as A, B, C. It contains potassium, which helps to excrete excess fluids in the body and has a very good effect on the heart. The positive effect on his heart stems from the fact that it contains glucose. Grapes are also recommended for people with high blood pressure.

Blackberry is a very zen field and a healthy fruit. Has a positive effect on the body. Blackberries contain many vitamins. They contain vitamins A, C, K. They are useful for lowering the temperature. They contain salicylic, citric and tartaric acid which helps with flu conditions. Blackberries contain a lot of sodium, calcium, phosphorus, copper, magnesium and potassium. These trace elements have a good effect on the nervous system.

Watermelon is very rich in vitamin A, contains 92% water. It has potassium, iron, calcium and more. vitamins.Helps prevent tumors because it contains lycopene.

Well-ripened, large and very sweet cherries of the Bing and Van varieties are used. Peeled and stalked cherries are dried to obtain a dried product with a dark red to red-black color. The drying process we use preserves the natural taste of the cherries.

Dried cranberries as a packaged snack, in mixes with different fruits, in chocolates, yogurts, in energy desserts, in cakes, breads, ready-to-eat breakfast foods, muesli, salads, sauces and more.

Paradise apple contains many vitamins. Contains glucose, pectins, citric acid, tannins, halocatechin and dyes. There are potassium, magnesium, iron, calcium, phosphorus, manganese and copper.

To obtain a quality product, fresh prunes are used with large, fleshy, dark-colored fruits of the Stanley variety, without mechanical damage, spots and duplicates, cleaned of stalks and leaves. The fruits are dried to obtain a product with the following qualities: Their appearance is fleshy and the fruits are approximately the same size, with a thin skin, whole, shiny. The outer color is evenly black, the flesh: golden yellow to light brown. The taste is sweet to sweet and sour, a pronounced smell of prunes, without side taste and odor.

Cornflowers are useful for stomach irritations. They are also recommended for kidney problems. They lower the temperature. It is good to eat cornflowers after various diseases. It is also good to eat cornflowers for skin diseases, gout and more. Cornflowers also help with various colds because they contain vitamin C. In this way, the immune system is better strengthened. They also have a beneficial effect on deep wounds.

Well-ripened, large and very sweet cherries of the Rainer variety are used. Peeled and stalked, the cherries are dried to obtain a dried product with a golden-brown color. The drying process used by the company preserves the natural taste of the cherries.

The region of the town of Kyustendil is known as the apple orchard of Bulgaria, and that is why our company uses for the production of dried apples some of the most fragrant and with excellent taste qualities apples. The fruits are washed, cleaned of seed nests, cut into slices and dried to obtain a light yellow to golden color according to the variety of apples. Due to the great variety of apple varieties, a product with a wonderful aroma and taste is obtained.

DRIED STRAWBERRIES as a packaged snack, in mixes with different fruits, in chocolates, yogurts, in energy desserts, in cakes, breads, ready-to-eat breakfast foods, muesli, salads, sauces and more.

Peaches are not only tasty and useful but also very fragrant. Whether they are orange, yellow or red, they are rich in carotene. Peaches help with good digestion as they contain organic acids, mineral salts, cellulose and more. The country of origin of the peach is China, where it is considered the "tree of life". The fruits are accepted as a symbol of immortality. Peaches have a beneficial effect on the liver and bile. Peaches contain potassium, which has a good effect on the heart. They also contain iron, which has a good effect in the treatment of anemia and to protect the body.

The fruits of well-ripened chokeberry are used, washed, cleaned of stalks, leaves and poor quality fruit. Then they are dried to a degree suitable for use and storage.

The region of the town of Kyustendil is known as the apple orchard of Bulgaria, and that is why our company uses for the production of dried apples some of the most fragrant and with excellent taste qualities apples. The fruits are washed, cleaned of seed nests, cut into slices and dried to obtain a light yellow to golden color according to the variety of apples. Due to the great variety of apple varieties, a product with a wonderful aroma and taste is obtained.

The hard and very fragrant varieties of pears are mainly used. The fruits are cleaned of stalks and leaves, washed, cleaned of seed nests and cut into halves or slices. Then they are dried to obtain from dark yellow to light brown color. with a sweet or sweet and sour taste depending on the variety. .In this process of drying the fruit only water is released and allows the dried fruit to store all the minerals and vitamins for a long period of time without the need for additional processing with preservatives and thus a completely natural product-guarantee for healthy eating.