- Ingredient Name:Prune
- Labeling Claims:Sulfate-free, Preservative-free, Colorants-free, Allergen-free, Additive-free, Sugar-free
- Features:Promotes Digestive Health, Reduction in Cholesterol, Anti-Cancer Properties, Improved Bone Health, Reduce Blood Sugar Levels, Anti-Diabetic Effect, Reduction in Blood Glucose Level
To obtain a quality product, fresh prunes are used with large, fleshy, dark-colored fruits of the Stanley variety, without mechanical damage, spots and duplicates, cleaned of stalks and leaves. The fruits are dried to obtain a product with the following qualities: Their appearance is fleshy and the fruits are approximately the same size, with a thin skin, whole, shiny. The outer color is evenly black, the flesh: golden yellow to light brown. The taste is sweet to sweet and sour, a pronounced smell of prunes, without side taste and odor.