Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Peach
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- without preservatives
- without sweeteners
- without colorants
- without added SO 2
- without additives
- Health Benefits
Peaches are not only tasty and useful but also very fragrant. Whether they are orange, yellow or red, they are rich in carotene. Peaches help with good digestion as they contain organic acids, mineral salts, cellulose and more. The country of origin of the peach is China, where it is considered the "tree of life". The fruits are accepted as a symbol of immortality. Peaches have a beneficial effect on the liver and bile. Peaches contain potassium, which has a good effect on the heart. They also contain iron, which has a good effect in the treatment of anemia and to protect the body. Peaches give a better look to the skin and reduce wrinkles due to their ability to retain moisture in the cells. Peaches contain organic acids such as: tartaric, citric. The fruits contain iron, phosphorus, potassium, zinc, copper, manganese, magnesium and selenium. The fruits are rich in vitamin C, B vitamins, vitamin E, vitamin K, essential oils. Even when dried, peaches retain many of their nutrients. Some of them are B vitamins, potassium and others. Peaches saturate a lot, but contain few calories. Peaches have a beneficial effect on sleep and reduce stress levels. Peaches contain beta-carotene, which is expressed in the presence of vitamin A. This promotes good vision. Peaches contain fluoride. It in turn is important for bones and teeth. Vitamin C in peaches is also very important because it has a very good effect on the skin and skin tone.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
As a packaged snack, in mixes with different fruits, in chocolates, yogurts, in energy desserts, in cakes, breads, ready-to-eat breakfast foods, muesli, salads, sauces and more.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 70.58 | g/100g | — |
| Carbohydrates from which Sugars | 46.54 | g/100g | — |
| Energy Value | 1301 | kcal/100g | — |
| Fat | 0.18 | g/100g | — |
| Fat of which Saturated Fatty Acids | 0.05 | g/100g | — |
| Fibers | 4.51 | g/100g | — |
| Proteins | 4.43 | g/100g | — |
| Sol | 0.17 | g/100g | — |
Regulatory & Compliance
- Allergens
none
Packaging & Availability
- Packaging Type
- Packages
100g, 500g, 1kg, 5kg, 10kg
Storage & Handling
- Storage
Store in a dry and ventilated place, preferably in a closed envelope / box. Keep protected from moisture !!!