Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Serena Company Logo

Serena PITTED PRUNES

Serena PITTED PRUNES is a quality product, fresh prunes are used with large, fleshy, dark-colored fruits of the Stanley variety, without mechanical damage, spots and duplicates, cleaned of stalks and leaves. The fruits are dried to obtain a product with the following qualities: Their appearance is fleshy and the fruits are approximately the same size, with a thin skin, whole, shiny. The outer color is evenly black, the flesh: golden yellow to light brown. The taste is sweet to sweet and sour, a pronounced smell of prunes, without side taste and odor.

Ingredient Name: Prune

Labeling Claims: Additive-free, Allergen-free, Colorants-free, Preservative-free, Sugar-free, Sulfate-free

Features: Anti-Cancer Properties, Anti-Diabetic Effect, Improved Bone Health, Promotes Digestive Health, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level, Reduction in Cholesterol

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Prune

    Ingredients
    Prune
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free,

    Colorants-free,

    Preservative-free,

    Sugar-free,

    Sulfate-free

    Food Ingredients Features

    Anti-Cancer Properties,

    Anti-Diabetic Effect,

    Improved Bone Health,

    Promotes Digestive Health,

    Reduce Blood Sugar Levels,

    Reduction in Blood Glucose Level,

    Reduction in Cholesterol

    Features
    • without  preservatives                          
    • without  sweeteners
    • without  colorants
    • without  added SO 2
    • without  additives

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations,

    Fruits & Vegetables,

    Savory & Culinary

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Bread,

    Breakfast Cereals,

    Cakes,

    Chocolates,

    Desserts,

    Dried Fruits,

    Salad Dressing,

    Sauces,

    Weight Management Products,

    Yogurt

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Carbohydrates50g/100g-
    Carbohydrates from which Sugars29g/100g-
    Energy Value223kcal/100g-
    Fat0.59g/100g-
    Fat of which Saturated Fatty Acids0.4g/100g-
    Fibers9.1g/100g-
    Proteins179g/100g-
    Solmax. 0,025g/100g-

    Regulatory & Compliance

    Allergens

     none 

    Packaging & Availability

    Packaging Type

    Boxes

    Packages

    100g, 500g, 1kg, 5kg, 10kg

    Storage & Handling

    Storage

    Store in a dry and ventilated place, preferably in a closed envelope / box. Keep protected from moisture !!!