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Snavely’s Mill is a story of family and longevity. We are a privately owned, family-run business spanning 143+ years. We have weathered wars, dug out from depressions, rebounded from recessions, and stayed the course each time a mishap or Mother Nature threw us a curve ball. Our business has risen to challenges and succeeded for one reason: steadfast dedication to our family’s legacy. Never a day goes by that we don’t give thanks to the generations of pioneering Snavely men and women who came before us, for we exist today because of their perseverance and sacrifice.

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White Spelt flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. No treatments are added unless requested.

Snavely's Mill White Spelt Flour

Medium Rye flour is a refined flour milled from select, cleaned rye grain that contains fine bran. Providing a distinct flavor, this flour begins to exhibit the character of the rye. No treatments are added unless requested.

Snavely's Mill Medium Rye Flour

Baker’s Bran is a high-quality wheat product milled from American soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.

Snavely's Mill Bakers Bran

Organic soft whole wheat (graham) flour is a 100% whole grain flour milled from Certified organic soft red winter wheat and contains the nutritional benefits of grinding the whole kernel.

Snavely's Mill Organic Soft Whole Wheat (Graham) Flour

White Rye flour is a refined flour milled from select, cleaned rye grain that incorporates a subtle rye flavor with a light coloring. No treatments are added unless requested.

Snavely's Mill White Rye Flour

High-Ratio Cake flour is a bleached, premium white flour milled from soft red winter wheat. No additional treatments are added unless requested.

Snavely's Mill High-Ratio Cake Flour

Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

Snavely's Mill Organic Soft Wheat (Pastry) Flour

100% Whole Spelt flour, milled from spelt grain, is close in texture to whole wheat flour and offers a slightly sweet and nutty flavor. Rich in vitamins and minerals, it is easier to digest and contains less calories than wheat flour. No treatments are added unless requested.

Snavely's Mill Whole Spelt Flour

Spring Wheat flour is a white flour milled from hard red spring wheat. No treatments are added unless requested.

Snavely's Mill Spring Wheat (Bread) Flour

Snavely's Mill

Snavely’s Mill is a story of family and longevity. We are a privately owned, family-run business spanning 143+ years. We have weathered wars, dug out from depressions, rebounded from recessions, and s

Snavely's Mill - Flours - Wheat - Rye - Knowde

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Snavely's Mill Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

Snavely's Mill Organic Soft Wheat (Pastry) Flour - Wheat Flour

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