Products

100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.

Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

High-Ratio Cake flour is a bleached, premium white flour milled from soft red winter wheat. No additional treatments are added unless requested.

All-Purpose flour is a white flour milled from a blend of soft red winter and hard red spring wheat. No treatments are added unless requested.

100% whole grain soft whole wheat flour is milled from American soft red winter wheat grown on the Eastern shore. It contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific granulation results. No treatments are added unless requested.

Organic soft whole wheat (graham) flour is a 100% whole grain flour milled from Certified organic soft red winter wheat and contains the nutritional benefits of grinding the whole kernel.

Spring Wheat flour is a white flour milled from hard red spring wheat. No treatments are added unless requested.

Hard Wheat flour is a white flour milled from hard red winter wheat. No treatments are added unless requested.

100% whole grain wheat flour, milled from American hard white wheat to a fine texture, contains the nutritional benefits of grinding the whole kernel. This flour, versus flour milled from hard red wheat, produces a lighter color finished product with a slightly sweeter taste. No treatments are added unless requested.

Organic Spring Wheat flour is a white flour milled from Certified organic hard red spring wheat. No treatments are added unless requested.

Organic 100% whole wheat flour, milled from certified organic hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein targets.

Wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.