Products

Oleat® of pollen UP is a liposoluble extract obtained from the pollen seeds collected by the bees. It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This naturally derived, transparent yellow liquid is recommended for use in cosmetic applications.

Glycolysat® of Corn UP is a hydroglycolic extract obtained from the seeds of corn (Zea mays), obtained by controlled extraction using propylene glycol and water. This translucent, pale yellow solution has a characteristic odor, and is recommended for use in cosmetic applications.

Vegebios® of Frangipani Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of frangipani (Plumeria alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Oleat® of Cotton J UP is a liposoluble extract obtained from cotton oil (Gossypium herbaceum). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in both mineral and vegetal oils, and it has many applications in cosmetic products.

Glycerolat® of Bali Lotus is an aqueous extract obtained from the flowers of Bali lotus (Nelumbo nucifera), stabilized with vegetal glycerine. The product has a translucent solution with a possible slight precipitate. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Oleat® of Sweet Almond UP is a liposoluble extract obtained from sweet almonds, a fruit of the sweet almond tree (Prunus amygdalus dulcis). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This product is recommended for use in cosmetic applications.

Glycolysat® of Cucumber UP is a hydroglycolic extract obtained from the cucumber (Cucumis sativus) by a controlled extraction using propylene glycol and water. It appears as a translucent solution with possibly a slight precipitate, has a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® of Orange UP is a hydroglycolic extract obtained from the pulp of oranges, the fruits of the sweet orange tree (Citrus aurantium dulcis or Citrus sinensis). It is obtained through a controlled extraction process using propylene glycol and water. This naturally derived product is used as an ingredient in cosmetics.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Glycolysat® of Bilberry UP is a hydroglycolic extract obtained from bilberries (Vaccinium myrtillus). It is obtained through a controlled extraction process using propylene glycol and water and results in an opaque solution that is miscible in both water and 50% v/v alcohol. This extract is used primarily in cosmetic products.

Glycolysat® of Lemon UP is a hydroglycolic extract obtained from lemon pulp (Citrus limonum). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it has major applications in cosmetics products.

Glycerolat® B of Winter Cherry is an aqueous extract obtained from the organic fruits of physalis (Physalis alkekengi), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, and 99.9% of the total ingredients are of natural origin and from organic farming.

Oleat® of Chamomile UP is a liposoluble extract obtained from the Roman chamomile flower (Anthemis nobilis). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in both mineral and vegetal oils and is commonly used in cosmetic products.

Oleat® of Ginseng UP is a liposoluble extract obtained from the roots of ginseng (Panax ginseng). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate and is a transparent solution that is miscible in both mineral oils and vegetal oils. It has found major applications in cosmetic products.

Glycerolat® B of White Mulberry is an aqueous extract obtained from organic white mulberries (Morus alba), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin, and 99.9% of the total ingredients are from organic farming.

Glycolysat® of Lily Bulbs UP is a hydroglycolic extract obtained from the bulbs of lily (Lilium candidum). It is obtained by controlled extraction using a mixture of propylene glycol and water. This product is recommended for use in cosmetic applications.

Vegebios® of Horse Chesnut 1.5P is an aqueous extract obtained by steam distillation of the seeds of horse chesnut (Aesculus hippocastanum). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Glycolysat® BG of Kola Nut UP is a hydroglycolic extract obtained from the seeds of the kola tree (Cola acuminata). It is obtained by controlled extraction using butylene glycol and water, yielding a translucent, red-orange solution with a characteristic odor. It is recommended for use in cosmetic applications.

Glycolysat® of Laminaria UP is a hydroglycolic extract made from fresh thalli of Laminaria digitata. Propylene glycol and water are used to perform a controlled extraction process, producing a translucent yellow to green-yellow solution that may have a light amount of precipitate. This solution is recommended for use in cosmetics.

Vegebios® NAT of Lemon is an aqueous extract obtained by steam distillation of the lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Vegebios® of Kau Pe 1.5P is an aqueous extract obtained by steam distillation of Kau pe flowers (Fagraea berteriana). The product appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It is primarily used as an ingredient in cosmetic products.

Vegebios® of Ginseng 1.5P is an aqueous extract obtained by steam distillation of the roots of Panax ginseng. It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is widely used in cosmetic products.

Vegebios® NAT of Rosmary is an aqueous extract obtained by steam distillation of the leaves of rosemary (Rosemarinus offcinalis). The product appears as a transparent solution with a characteristic odor. It is soluble in water and glycerin, and finds major applications in cosmetic products.

Radicaptol® UP is an optimal combination of three active plant fractions: passion flower (Passiflora incarnata), black currant (Ribes nigrum), and grape leaf (Vitis vinifera). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is mainly used in cosmetic products.

Vegebios® of Marjoram 1.5P is an aqueous extract obtained by steam distillation of the leaves of marjoram (Origanum majorana). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and is used in many cosmetic products.

Glycerolat® of Lesser Periwinkle is an aqueous extract obtained from the leaves of Vinca minor, which is stabilized with vegetal glycerin. This translucent solution is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Glycolysat® of Butcher's Broom UP is a hydroglycolic extract obtained from the roots of butcher’s broom or knee holly (Ruscus aculeatus). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Bamboo Leaves UP is a hydroglycolic extract from the dried leaves of bamboo (Bambusa vulgaris) obtained through controlled extraction using propylene glycol and water. This translucent brown-orange solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycerolat® of Mirabelle Plum V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from Mirabelle plums (Prunus domestica). The product appears as a translucent liquid with a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycerolat® of Honeysuckle is an aqueous extract that is stabilized with vegetal glycerin and obtained from the aerial parts of honeysuckle (Lonicera caprifolium). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Vegebios® of Dandelion 1.5P is an aqueous extract obtained by steam distillation of the roots of dandelion (Taraxacum officinale). The product appears as a transparent, odorous solution that is miscible in both water and 50% v/v alcohol, making it suitable for use in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.

Vegebios® of Bamboo Leaves 1.5P is an aqueous extract obtained by steam distillation of the dried leaves of bamboo (Bambusa vulgaris). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycerolat® of Florentine Orris is an aqueous extract obtained from the orris of Florence (Iris florentina) and stabilized with vegetal glycerin. The product appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used mainly in cosmetic products.

Oleat® of Avocado UP is a liposoluble extract obtained from the pulp of avocado (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate, resulting in a transparent solution which is miscible in mineral oils and vegetal oils. This extract finds major applications in cosmetic products.