Products

Solbar Industries Defatted Soy Flour is a processed product made from finely ground defatted soy meal and contains less than 1% oil. It is the base ingredient in soy protein isolate, soy protein concentrates and textured soy protein, and contains 50% protein by weight. Solflo series products stand for typical defatted soy flour in Solbar. This versatile ingredient improves taste and texture of many common foods and often reduce fat absorbed in fried foods. The applications suggested are bakery, raw material for vegetable proteins, animal feed & pet food, beverages, nutritional bar etc.

Solbar Industries Texured Soy Protein Concentrates is made of soy protein concentrates with about 70%(dry basis) protein content. Textured soy protein is similar to meat structure with chewiness, good water holding capacity and high emulsion stability. It can reduce cost when applying in meat products and achieve higher nutrition value. There are various shapes of textured soy protein to meet your requirements, such as flake,granular and chunk. It can be widely used in meat products, such as meat ball, pattie and meat analog to improve products nutrition structure and achieve cost saving. Meanwhile, it can replace meat and fat to produce vegetarian products, such as chicken analog. Also, it can be applied into processing of pet food and soup. The main applications include ground meat sausage, tuna, corned beef, instant noodles.