Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Kamut
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Golden tan particles
- Odor
- Natural cooked cereal, free of any rancid or other off odors
- Flavor
- Buttery rich, nut - like flavor
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Mycotoxins
- Note
- Results from USDA homepage..
- Variances may occur from crop year, field location and geographical region.
Value | Units | Test Method / Conditions | |
Ash Content | 0.9 - 1.9 | % | - |
Carbohydrates | 67 - 71 | % | - |
Moisture Content | max. 12.5 | % | - |
Protein Content | 16.0± 1.5 | % | - |
Saturated Fat | 0.3 - 0.5 | % | - |
Total Dietary Fiber | 8 - 12 | % | - |
Total Fat | 1.3 - 1.7 | % | - |
Value | Units | Test Method / Conditions | |
Bulk Density | 40 | lb/ft³ | - |
Particle Size (On U.S. Standard #10) | 20 - 40 | % | - |
Particle Size (On U.S. Standard #12) | 30 - 50 | % | - |
Particle Size (On U.S. Standard #14) | 15 - 35 | % | - |
Particle Size (On U.S. Standard #16) | max. 5 | % | - |
Particle Size (On U.S. Standard #18) | max. 1 | % | - |
Particle Size (On U.S. Standard #8) | max. 10 | % | - |
Water Absorption Rate (after 4 hours) | 85 - 105 | % | - |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 5,000 | cfu/g | FDA - BAM |
Coliforms | max. 100 | mpn/g | FDA - BAM |
Escherichia coli | max. 3 | mpn/g | FDA - BAM |
Listeria | Negative | per 25g | ELFA - AOAC |
Salmonella | Negative | per 25g | ELFA - AOAC |
Staph | max. 10 | cfu/g | AOAC |
Yeast and Mold | max. 500 | cfu/g | FDA - BAM |
Value | Units | Test Method / Conditions | |
Calcium | 2 | % | - |
Cholesterol | 0 | mg/100g | - |
Dietary Fiber | 10 | g/100g | - |
Energy | 350 | cal/100g | - |
lron | 15 | % | - |
Protein Content | 16 | g/100g | - |
Saturated Fat | 0 | g/100g | - |
Sodium Content | 0 | mg/100g | - |
Sugars | 0 | g/100g | - |
Total Carbohydrate | 69 | g/100g | - |
Total Fat | 1.5 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Vitamin A | 0 | % | - |
Vitamin C | 0 | % | - |
Value | Units | Test Method / Conditions | |
Aflatoxin | max. 20 | ppb | - |
Vomitoxin | max. 1 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- General Requirements
The material shall comply with all applicable provisions of the Federal Food, Drug and Cosmetic Acts and all other applicable federal laws as amended. Our 100% whole grain certified organic products are manufactured from certified organic Kamut® Khorasan wheat and processed under the guidelines of Quality Assurance International (QAI) and the National Organic Program (NOP). Kamut® Khorasan wheat is a registered trademark of Kamut® International, Ltd. Only licensed manufacturers may use the Kamut® brand.
- Regulatory Information
- No preservatives or additives.
- Allergens: Wheat, Gluten.
- Foreign Material : Free of all foreign material namely rocks/stones, metals, glass, dirt, soil and signs of insect or rodent infestation.
- Defects : Less than .05% allowable in finished products containing chaff, stems and discolored kernels (i.e. black tip, extraneous seeds, heat damage, etc.)
- Product Information
Products are not intended as Ready‐To‐Eat.
Packaging & Availability
- Packaging Type
- Packaging Information
Products are available in 2 and 4 lbs plastic ziplock bags (for online and distributors), 25 pound max capacity bags (16” wide X 30” long = poly) (13” wide X 25” long X 3” high = paper), in 50 pound max capacity bags (20” wide X 32” long = poly) (16” wide X 33” long X 4” high = paper) and in 2000 pound max capacity poly totes (35” wide X 35” long X 55” high). Stacked and shrink wrapped on clean #1 grade pallets with a plastic protective sheet on top and a corrugated slip sheet between the product and the pallet. For added protection a plastic cover bag protects the entire pallet. Finished products are shipped F.O.B. origin Fresno, CA in clean, sealed trucks capable of properly protecting the product.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
For best keeping conditions, Kamut® Khorasan bulgur wheat should be stored under 75°F and a maximum relative humidity of 65%. Product taste and overall quality will be optimum when consumed within twelve (12) months from date of manufacture.