Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
- Function Principle
SQzyme FAL rapidly hydrolyzes the α-1,4 glycosidic linkages in the amylose and amylopectin, and turn them into a mass of high-level maltose, maltotriose, glucose and other oligosaccharides.
- Function Conditions
Working pH range 4.0-7.0, optimum 4.8-5.8;Temperature 35-60°C, favorable 45-55°C.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Dosage Guideline
0.2-0.5kg of SQzyme FAL per ton of starch or related material. (Dosage optimization should be performed based on individual plant)