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SQzyme FAL is a concentrated Fungal Alpha-Amylase (E.C. 3.2.1.1) produced from refined strain Aspergillus oryzae through submerged liquid fermentation. SQzyme FAL can rapidly hydrolyze the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is a food grade enzyme widely used in production of fuel ethanol, distillery, beer, high maltose syrup and many other food industries.

Ingredient Name: Amylase

Functions: Enzyme

End Uses: Beer, Bread

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Amylase
    Food Additive Number
    E 1100, INS 1100
    Technologies
    Function Principle

    SQzyme FAL rapidly hydrolyzes the α-1,4 glycosidic linkages in the amylose and amylopectin, and turn them into a mass of high-level maltose, maltotriose, glucose and other oligosaccharides.

    Function Conditions

    Working pH range 4.0-7.0, optimum 4.8-5.8;Temperature 35-60°C, favorable 45-55°C.

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Dosage Guideline

    0.2-0.5kg of SQzyme FAL per ton of starch or related material. (Dosage optimization should be performed based on individual plant)