SQzyme

SQzyme BTA is an efficient liquid beta-amylase extracted from refined plants through a variety of techniques. SQzyme BTA is highly purified and concentrated with outstanding thermostability, which is widely used in the production of beer, vinegar, high maltose syrup, maltitol and other maltose-related sugar industries.

SQzyme FAL is a concentrated Fungal Alpha-Amylase (E.C. 3.2.1.1) produced from refined strain Aspergillus oryzae through submerged liquid fermentation. SQzyme FAL can rapidly hydrolyze the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is a food grade enzyme widely used in production of fuel ethanol, distillery, beer, high maltose syrup and many other food industries.

SQzyme AGL is a liquid Glucoamylase [EC3.2.1.3] derived from refined Aspergillus niger through cultivation and submerged fermentation technique. SQzyme AGL is widely used in the industry of distillery, fuel ethanol, beer brewing, organic acid and some other industries for Saccharification process. It works extremely well when used in simultaneous Saccharification fermentation (SSF) process by adding directly to the fermenter with Yeast.

SQzyme BAL is a bacterial alpha-amylase enzyme made from the refined strain of Bacillus subtilis through liquid submerged fermentation. SQzyme BAL is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of Alcohol, Distillery, beer and starch.