Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 4 | % | — |
Protein Content | min. 20 | — | — |
Fat Content | max. 1.5 | % | — |
pH Value | min. 6 | — | — |
Lactose Content | approx. 66 | % | — |
Ash Content | max. 8.5 | % | — |
Scorched Particles | A/B | — | — |
Antibiotic Residues | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type