Products

UAB Litamilk FFD F26/P10 Fat filled milk powder is a milk powders with added vegetable fat allow to create variety of final products, adjust the product by taste, texture, smell and even color. Extended shelf life creates convenience of usage.

UAB Litamilk FFM 28/15 Fat filled milk powder is a milk powders with added vegetable fat allow to create variety of final products, adjust the product by taste, texture, smell and even color. Extended shelf life creates convenience of usage.

Litala® F1-P15 is based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

UAB Litamilk Sweet whey powder are produced from fresh whey that are received after traditional cheese processing, pasteurized, evaporated and dried with spray dryer. Contains max 1.25% milk fat.

UAB Litamilk Whey protein concentrate 80 is a milk powder product which has minimum 76% of protein content.

UAB Litamilk FFM 28/26 Fat filled milk powder is a milk powders with added vegetable fat allow to create variety of final products, adjust the product by taste, texture, smell and even color. Extended shelf life creates convenience of usage.

Litala® F1-P30M is based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

Litala® F1-P28 is based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

UAB Litamilk Milk protein concentrate 85 is a milk powder product which has minimum 80% of protein content.

UAB Litamilk Full cream milk powder is produced from fresh whole milk by spray-dried method. Contains 26% milk fat.

UAB Litamilk Milk protein concentrate 70 is a milk powder product which has minimum 66% of protein content.

UAB Litamilk Lactose is obtained by whey concentration then directed crystallization, separation and finally drying.