Products

Uelzena Sour Cream (Medium Fat Content) is a product with a slightly sour taste and creamy consistency. Fat content ranges from 18 % to 24 %. Made from fresh milk (100 % cow’s milk) by physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria. Available as fresh sour cream or gently heat-treated sour cream. The fat content can be individually adjusted to customer’s specification. Available with various stabilizers on request.

Uelzena Heavy Sour Cream is a sour milk product with a slightly sour taste and firm to slightly creamy consistency. The fat content of 18-30 % can be adjusted according to customer requirements. Also available with different stabilizing systems on request.

Uelzena Sour Cream (10%) is a product with a slightly sour taste and creamy consistence. Fat content at least 10 %. Made from fresh milk (100 % cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria. Available as fresh sour cream.