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Vestkorn A/S

4 Products found on Vestkorn A/S in Meat, Poultry & Seafood

Vestkorn A/S TEXTURED FABA PROTEIN banner

Vestkorn A/S TEXTURED FABA PROTEIN

Ingredient Name:Fava Bean Protein
Functions:Stabilizer, Protein Source
Ingredient Origin:Vegetable Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO, Hypoallergenic
Certifications & Compliance:Halal, FSSC 22000, Organic Certified, FDA Compliant, GMP, Kosher, USDA Organic, EU Compliant

Vestkorn A/S TEXTURED FABA PROTEIN can help you with a consistent supply of high quality European produced textured faba protein. Our natural and sustainable native faba protein products is the basis of our functional textured faba protein. This makes our textured faba protein both good for you and for the environment. In addition to our standard product range, we can also offer tailor-made solutions to perfectly fit your needs. Vestkorn´s textured faba protein is a healthy alternative to textured soy protein, removing both allergenic, estrogen and sustainability issues and concerns for GMO soybeans. The ingredient also contains both soluble and insoluble fibers, mostly constituted by pectic substances and hemicellulose. The fiber provides not only healthy nutritional benefits but also many functional attributes to food systems. Organic textured faba protein is also in our product range.

Vestkorn A/S FABA PROTEIN FOOD banner

Vestkorn A/S FABA PROTEIN FOOD

Ingredient Name:Fava Bean Protein
Functions:Stabilizer, Protein Source
Ingredient Origin:Vegetable Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO, Hypoallergenic
Protein Content:65.0 - 65.0 %
Certifications & Compliance:Halal, FSSC 22000, Organic Certified, FDA Compliant, GMP, Kosher, USDA Organic, EU Compliant

Vestkorn A/S FABA PROTEIN FOOD is a natural native protein with a unique high protein content of 65%. This ingredient offers an excellent amino acid profile, similar to our pea protein. The higher protein content compared to pea protein can make it an easier fit in formulations or when replacing soy protein in recipes. Faba protein is a clean label ingredient (EU) and removes allergenic and sustainability issues as well as concerns about GMO that you may have when using soy ingredients. This protein has a light grayish color.

Vestkorn A/S PEA PROTEIN FOOD banner

Vestkorn A/S PEA PROTEIN FOOD

Ingredient Name:Pea Protein
Functions:Stabilizer, Protein Source
Ingredient Origin:Vegetable Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO, Hypoallergenic
Certifications & Compliance:Halal, FSSC 22000, Organic Certified, FDA Compliant, GMP, Kosher, USDA Organic, EU Compliant

Vestkorn A/S PEA PROTEIN FOOD is a natural native protein containing 55% protein content. The ingredient offers an excellent amino acid profile and has higher levels of lysine and glutamine than other plant-based proteins. Its functionalities makes it an excellent alternative to soy protein, removing allergenicity and sustainability issues and concern for GMO soybean from your label. Vestkorn´s pea protein products also contains soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. The fiber provides not only nutritional benefits but also many functional attributes to food systems.

FIBRADAN® FOOD banner

FIBRADAN® FOOD

Ingredient Name:Pea Hull Fiber
Functions:Fiber Source
Labeling Claims:Natural, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Halal
Certifications & Compliance:USDA Organic, Organic Certified, FSSC 22000, EU Compliant, Kosher, GMP, FDA Compliant, Halal

FIBRADAN® FOOD is made from pea hull and has a uniquely high content of dietary fiber (>85%), all natural and gluten-free. The fiber consists mainly of cellulose and pectin and is also a good source of essential vitamins and minerals. To ensure state of the art bacteriological standards, Fibradan® is always heat treated and strictly controlled. By increasing water absorption and partially substituting gluten-free flour in baked foods, Fibradan® make it possible to develop baked goods with high fiber claims. The ingredient is also a cost-effective solution, allowing a natural, clean-label positioning, with a no-allergen claim. Frying loss can be significantly reduced when using Fibradan® in ground meat. Tests with meat burger show both significantly less reduction in size and less shrinkage. It created an excellent mouthfeel making the burger less elastic with a better bite while keeping the softness and improving the juiciness.