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Vestkorn A/S PEA PROTEIN FOOD

Vestkorn A/S PEA PROTEIN FOOD is a natural native protein containing 55% protein content. The ingredient offers an excellent amino acid profile and has higher levels of lysine and glutamine than other plant-based proteins. Its functionalities makes it an excellent alternative to soy protein, removing allergenicity and sustainability issues and concern for GMO soybean from your label. Vestkorn´s pea protein products also contains soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. The fiber provides not only nutritional benefits but also many functional attributes to food systems.

Ingredient Name: Pea Protein

Functions: Protein Source, Stabilizer

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Halal, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable

Certifications & Compliance: EU Compliant, FDA Compliant, FSSC 22000, GMP, Halal, Kosher, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Pea Protein

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Food Ingredients Functions

    Protein Source,

    Stabilizer

    Ingredients
    Pea Protein
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Texture & Consistency

    Stabilizers

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Features & Benefits

    Labeling Claims

    Allergen-free,

    Clean Label,

    Gluten-free,

    Halal,

    Hypoallergenic,

    Kosher,

    Natural,

    Naturally Derived,

    Non-GMO,

    Organic,

    Plant-Based,

    Sustainable

    Food Ingredients Features

    Emulsifying,

    Emulsion Stabiliser,

    Good Consistency,

    Improved Water Binding,

    Improved viscosity,

    Low Sodium,

    Rich in Amino Acids,

    Smooth Texture

    Functional Benefits
    • Low in sodium
    • Acts as a stabilizer and improves consistency
    • Produces a stable emulsion and has good fat- and water-binding capacity
    • Excellent emulsifying characteristics and heat resistance
    • Provides viscosity and a smooth texture
    Features
    • Soy protein replacement in gluten-free biscuits and emulsified sausages
    • Meat extender in burger meat and emulsified sausages
    • Vegan spreads
    • Vegan mayonnaise
    • Protein fortification in bread
    • Protein fortification of extruded snacks
    • 100 % natural from pulses
    • Organic products available

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Convenience Foods,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Biscuits,

    Bread,

    Burgers & Patty,

    Mayonnaise,

    Sausage Rolls,

    Snacks,

    Spreads

    Regulatory & Compliance

    Certifications & Compliance

    EU Compliant,

    FDA Compliant,

    FSSC 22000,

    GMP,

    Halal,

    Kosher,

    Organic Certified,

    USDA Organic