Products

Vilvi Blended fat spread uses the same method of beating as in the production of the butter, only replacing some of dairy fat with vegetable fat. Blended fat spread has a buttery flavor and is very easy to spread. It is intended for direct consumption, for instance, for spreading on sandwiches, and also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and confectionery.

Vilvi Curd product with vegetable fat is produced from high-quality cow milk using the very same method as with the regular curd, only replacing some of dairy fat with vegetable fat, giving the product a flavor and qualities characteristic of the traditional curd. 25,5 % fat curd product with vegetable fat may be used for production of curd spreads and cheese snacks of various flavors and is particularly suitable for production of glazed deserts.