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Lycopene is a substance from the carotenoids group. This very carotenoid adds red coloring to the tomatoes. In the course of thorough and all-round research of this substance it was learned that lycopene possess pronounced antioxidant properties. Interest in lycopene as a vitamin-antioxidant has increased drastically during the last decade, after its radio-protective, hypolipidemic and antiproliferative properties had been demonstrated.

Astaxanthin has unique molecular construction, the antioxidative (protective) activity of astaxanthin is 10-12 times higher than that of beta-carotene, and 500-550 times higher than that of and vitamin Е (vitamin of youth). Low molar weight and good solubility in fats allow astaxanthin to effectively protect an organism from the destructive influence of free radicals.

Lutein enters an organism with food (fruits and vegetables), and zeaxanthin forms from lutein directly in the retina. Lutein and zeaxanthin are the main ingredients of the yellow spot, located in the center of nervous tunic of eyeball and responsible for high acuity of vision. Lutein and zeaxanthin perform a very important function: they do not allow the eye cells to get old and deteriorate.