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Lycopene is a substance from the carotenoids group. This very carotenoid adds red coloring to the tomatoes. In the course of thorough and all-round research of this substance it was learned that lycopene possess pronounced antioxidant properties. Interest in lycopene as a vitamin-antioxidant has increased drastically during the last decade, after its radio-protective, hypolipidemic and antiproliferative properties had been demonstrated.

Ingredient Name: Lycopene

Functions: Antioxidant, Vitamin Source, Vitamin Source

Active Component: Lycopene

Labeling Claims: Non-Toxic

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Vitamin Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Lycopene
    Food Additive Number
    E 160 d, INS 160 d

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights

    Among carotenoids lycopene stands out due to high antioxidative activity (almost three times higher than that of beta-carotene) and the absence of toxic effects even in high doses. It was learned that the incidence of coronary heart disease and mortality caused by it were lower among the population of those countries that show substantially high lycopene intake.

    Applications & Uses

    Food & Nutrition Applications