Products in Functional Additives: Spice

Since its inception, Botanic Healthcare has overcome several barriers and successfully carved a niche among the top Annatto Extract Manufacturers in India for catering to bulk needs. Obtain from the seeds of Bixa Orellana tree, Annatto Extract, used as a natural food color in Butter, Cheese and Confectionery. It is also used as a spice to provide a bright and exotic appearance to various dishes.

Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.

Flavex Curcuma Extract is a Contains all CO2-soluble lipohilic components. Yellow - orange clear to slightly turbid liquid oil with typical smell.

Potassium Carbonate is anhydrous or contains 1.5 combined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. It’s easily deliquescent in air. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether. It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton

Authentic turmeric taste with every bite, natural color for your recipe, or high content of nutrition. Each of these are collectively found in our Turmeric dried extract we produce. With our gentle extraction process techniques, we support our customer to develop clean label products without compromising any of our customers’ needs through an environmentally friendly process.

Hot chili extracts from APOTEC BAY gives you an organic pure flavor free of residual solvents, artificial colors, and heavy metals.

While 75% of snap judgments about consumer products are based on color. Now you can add a mixture of passion and power to your recipe with a wide range of red shades by Paprika E160c extract from APOTEC.

Paprika Natural Food Color is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.

Friedrich Ingredients Turmeric ground is a Indian Spice. Original Indian spice made from the turmeric root. Used for flavoring and coloring to all curry blends. Also known as Indian Spice. Often used as a substitute for saffron.

Riken Vitamin Co., Ltd. Rikecolor Paprika is a carotenoid-rich oil soluble food color obtained from the fruit of Capsium annuum LINNE of the eggplant family. Its principal ingredient is Capsantins. Among carotenoid food colors, this food color possesses a relatively strong red tinge. Its raw material, Capsium annuum LINNE — is grown in countries all over the world, including Spain, Hungary, and the U.S. and is widely used as a spice and food color in processed food.

Varnacol Curcumin is a spice, the purified color, Curcumin is not soluble in water but water dispersible systems are available.

Saffron is a spice derived from the flower of the plant of the same name (Crocus sativus). Each flower contains three dark orange to reddish brown stigmas, which must be separated by hand from the rest of the flower and dried to obtain the saffron. It has a bitter taste and is mainly demanded for the yellow color it gives to food. Saffron is harvested in Spain between October and November.