Suppliers results

Since our family began in 1947, VAN HEES has always been at the forefront of innovation and the leading Halal & Kosher manufacturer of premium spices, unique spice blends & marinades, functional ingredients, and patented processing additives/enhancements that are used specifically in a wide range of meat products. Our founder and namesake, Kurt VAN HEES, recognized the importance of food-grade phosphates in meat processing and today VAN HEES is proud to be known as a globally respected innovator that provides our expertise and proven solutions to vegan, vegetarian, beef, pork, chicken, sausage, veal, Italian cured meat, and lamb processing manufacturers.Our mission at VAN HEES is to provide you with innovative solutions and 70 years of expertise, ensuring that your customers demand for food safety and flavorful meat and plant based specialties are met by creating cutting-edge functional ingredients worldwide.Our family’s goal from the very beginning within the food industry was to always provide solutions through research, while producing the most premium functional ingredients for meat and poultry manufacturers with the strictest specifications. At VAN HEES, we have achieved our goals through the highest-level of IFS Certification, which ensures you, our customers optimum food safety when utilizing VAN HEES products. Safety in the prevention of microbiological hazard development, increased shelf life guarantees, optimal taste & binding characteristics, and increased consistency.

"We specialize in creating authentic savory tastes. Bouillon, meat, fish, chicken, vegetables, umami: we can make absolutely anything. Prepared naturally and according to our own authentic cooking process like reducing slowly and roasting in the oven. And we have been doing this since 1928! With customers in all continents, we really are a global player. Our secret? Our authentic preparation methods, knowledge ranging from raw materials to drying techniques as well as our personal approach. Because we can only create the taste consumers want to savor by working with you."

‘It’s just wonderful to see how a historic family business remains future-oriented. At RUITENBERG BasIQs we combine the knowledge, expertise and experience we have accumulated in the confectionery industry over the years. We think it’s important to think ahead. Therefore, we experiment in our technical center with new methods and techniques. Beautiful things derive from this. Like liquid liquorice and dust-free liquorice powder. These product developments don’t only motivate us, but give our clients a boost as well. Are you curious about what we could achieve together? Please contact us or visit us in Amersfoort’.

"1923 Dr. Leopold founded Engelhardt Kondimafabrik the AG in Karlsruhe and began with the production of Rohmassen from almonds and nuts for the confectionery and bakery industry and the confectionery production. The Kondimafabrik AG was the first and only large-scale producers in southern German country with tough competition in the north. Since the Rohmassen has always and still a lot sooner than today to seasonal items involved was very soon in addition to the production of fruit and ice cream canned begun. Shortly afterwards came as a logical consequence of the preparation of the nuts and almonds for the Rohmassen the preparations. The nougat production was in the late 20s. When the war began relatively quickly set a shortage of raw materials from abroad, so that the Rohmassenherstellung largely had to be set. Instead, a special vitaminreiche catering to supply the Navy, particularly the U-boat crew, as canned produce. After the ausgebombt completely Kondima 1944, adopted after the end of the war in the manufacture of the complete product range, added to chocolate, again. The name changed Kondimafabrik AG, after inclusion of new associates in the 30 years up to 1986, the exit Year of the Family Heiden, in the name Kondima works Engelhardt & Heiden OHG. Leopold Engelhardt, son of company founder, joined in 1951, after the conclusion of his chemistry studies in the factory. Meanwhile, the company is in the third generation, by Thomas Engelhardt, in 1985 occurred in the company, under the name Kondima Engelhardt GmbH & Co. KG. As a medium-sized manufacturers of marzipan paste, chocolate and other high-quality semi-finished products for the confectionery industry and the confectionery industry, we have the objective of our customers, using all reasonable means to serve the best quality. "

As a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, covering the bread, pastry, cake and confectionery sectors.

NutriFusion, established in 2008, manufactures fruit & vegetable powders as a concentrated source of vitamins and minerals. Our 'better-for-you' blends are 100% plant-based, non-GMO with simple easy-to-pronounce ingredients. Our raw materials are grown per the USDA organic standards. NutriFusion blends can help increase the nutritional value of your products while maintaining a clean label. Looking for something specific? Ask our Sales Team about custom blends to fit your needs!

Wafi B.V. is specialized in exporting animal feed, concentrates and premixes all over the globe for 50 years. Wafi products are highly acclaimed, outstanding and are appreciated because of their excellent quality. The recipes are a guarantee of maximum efficiency and convenience. Wafi supplies high-quality products, based on years of experience and knowledge of the sector. Because we work with a small team, we are decisive, flexible and customer-oriented. In every country where we operate, we work with local agents. They understand the local market, know the farmers and traders and know which products contribute to optimal growth, health and yield. Wafi B.V. (Wessanen Animal Feed International), was founded in 1972 as part of the Dutch multinational Wessanen. Wafi B.V. has been specialized in exporting animal feed concentrates and premixes since the beginning, mainly in Southern Europe and the Middle East.

We offer expertise in biotransformation processes like fermentation to cultivate active ingredients, probiotics, nutritional and functional yeasts that benefit human health. Our products include Quatrefolic®, a 5-methyltetrahydrofolate, LifeinU™ BSCU1, a patented strain of Bacillus subtilis, S.boulardii, a probiotic yeast, Adonat®, a compound produced naturally by the body, and VitaMK7®, for regulating calcium in the body. We are committed to rigorous quality and regulatory standards, and extensive clinical validation procedures to develop effective solutions for wellness and immune health, digestion & gut health, mobility & joint health, and mood & cognitive health.

Capitol Food Company has been family-owned and operated for over 125 years, providing superior quality and exceptional value ingredients. From wheat flours and shortening to nuts and seeds, they offer a wide range of products to meet any specifications. Capitol Food Company is committed to providing the best products, price, lead time and customer service.

Couplet Sugars has been producing sugar specialities for more than 170 years and is now one of the leaders of the speciality sugars market. Our key words are innovation, quality and service to the Customers. We manufacture a full range of high quality dry sugar specialities. Our products : the authentic Belgian pearl sugar, nib sugar, freeze-thaw stable sugars, fondant powder, icing sugar, white or colored and flavored coated pearl sugar, brown sugars. We also supply Beefondant. All products are gluten-free. We serve the industrials, food service, distributors or wholesalers from the bakery, pastry, waffles, biscuits, chocolate, confectionery sectors. We also supply our Beefondant to beekeepers. Our sugars are suitable for all types of decoration, icing, incorporation, filling and for bee feeeding. We are kosher, halal and FSSC22000 certified.

At Florida Food Products, we provide our customers with nature’s finest ingredients to help them deliver the clean label products today’s consumers demand. From juice extraction to concentration, fermentation, membrane filtration, drying, blending, standardization, and packaging, Florida Food Products operates a highly flexible, multi-faceted production facility. Every step of our processes adheres to strict SQF Level 2 requirements, ensuring the safest, highest quality ingredients.

The anona brand stands for a nutritional product company backed by 180 years of success. By setting itself the challenge of combining tradition and future-oriented technologies, anona has developed from a former grain mill to a modern food producer. Today, we develop and produce high-quality, innovative nutritional products in the wellness, sports and fitness nutrition as well as vegan foods sectors for customers in Germany, Europe and all over the world. We draw on a pool of over 1500 raw ingredients. More than 400 employees give their all every day to meet our high quality, dependability and customer service standards, for the good of all our customers – and they do so with innovative spirit, precision, proven skills and strict quality management processes.

"GPI began in 1989 as a small proprietorship trading food products and medium-grade Carrageenan to blenders in Canada. We grew rapidly to become a business that provided specialized Carrageenan to meat processing clients in the Americas and Europe, whom we supported with technical assistance. The company – comprising a small, dedicated and highly capable team at the time – was incorporated in 1992. To meet our clients’ increasingly complex needs, we expanded our business operations in order to innovate beyond what was traditionally available in the market. In 1998, we established our first seaweed processing plant through a joint-venture in Indonesia. This was followed in 2000 with a wholly-owned seaweed chip processing facility in the Philippines, supported in 2001 by a powder processing facility in Newmarket, Ontario, Canada, 50 kms. north of Toronto, utilizing proprietary technology. These integrated operations enabled GPI to produce uniquely functional Carrageenan sought by our customers, who by then had grown to become highly diverse and global in nature. Our technologies gained greater traction as the competitive differentiators for our customers and they in turn became more ready to explore new ideas and processes with us."

"Lucid Colloids Ltd. Manufactures, markets and distributes, natural and modified derivatives of hydrocolloids such as Guar Gum, Cassia Gum, Sesbania Gum, Tamarind gum, gum blends, emulsifiers, food stabilizer systems, nutritional ingredients, food additives and ingredients, foodstuffs, agro commodities and fine chemicals. Born out of the restructuring of the erstwhile Indian Gum Industries Ltd. in 1999, Lucid has since then not only consolidated but expanded its operations and activities.Indian Gum Industries Ltd. (IGI) was established in 1958 as a financial and technical joint venture with Cesalpinia S.p.A of Italy and then later with Hercules Inc. of USA. In 1987, IGI became a fully Indian owned and managed company. Lucid has production sites at Jodhpur, Bikaner, Meglasiya in Rajasthan, Jhagadiya (Gujarat), Aurangabad (Maharashtra) and an Agri Farm and Research Station at Mokheri (Rajasthan). Lucid’s strong thrust on Research, Design, Development and Applications Technology, has enabled the flagship company – Lucid Colloids Ltd. to achieve ISO 9001, ISO 14001, ISO 22000, BS OHSAS 18001, FSSC 22000 and SEDEX certification. Lucid also has Kosher and Halal certification. Delighting our customers with the quality and consistency of our products and services, being innovative and proactive, maintaining a leadership position and committing the necessary resources to Research & Development are values that are enshrined in Lucid’s Mission Statement and Quality Policy and Objectives. A combined senior executive level experience of 400 man years in hydrocolloid production, chemistry, application and technology, strategic partnerships and alliances for manufacture, distribution and marketing and a wide customer reach through its own offices and a worldwide network of agents and distributors has enabled Lucid to establish itself as a premier supplier of repute."

"Making gourmet candy has been a Burke family tradition since 1929. Through four generations, our family has been passionate about making the highest quality chocolates, caramels, toffees, truffles and confections. While some of our family recipes date back almost 100 years, others were discovered with some inspired creativity in the kitchen. We’re not afraid to get our hands dirty, especially when caramel and chocolate are involved. We still make all of our candy and ingredients in small batches using only the finest ingredients, like Wisconsin AA grade butter, natural cane sugar, and freshly roasted nuts.Our mission is at Burke Candy & Ingredients, we provide safe, quality food products that are consistent and fulfill all governmental regulations. Our specialty ingredients set the bar high for our competitors and our customers know they can count on us to provide them with products that meet or exceed their expectations. We do what others won’t because we are nimble and flexible. We understand our customers’ needs and know that building strong relationships with them is the key to our success. Our passion lies in getting it right and our employees understand and execute their responsibilities through communication and training. We continuously review, measure and improve our capabilities to provide safe, quality food products while making giving back to our community a priority."

"Arthur Branwell & Company was established in 1904. Over the course of the last century, while maintaining a position as a leading trading house for a range of specialized commodoties the company has evolved into a renowned modern manufacturer of functional food additives. Today from our UK base we develop, produce and supply an extensive range of high quality ingredients to the world’s food and pharmaceutical industries as well as into a number of specialized technical application areas. These ingredients include a comprehensive range of texturants, tailored stabilizer blends, fully integrated emulsifier/stabilizer systems as well as products produced using our ground breaking cryogenic spray crystallization technology. This spray crystallized portfolio includes a range of super efficient non hydrogenated sustainably certified fat powders, spray crystallized roux mixes and free flowing stable chocolate powders. We also process and refine a number of specialized hydrocolloids and natural raw materials as well as supplying a range of semi-processed and prepared foods to manufacturers around the world. We also supply an extensive range of flavors and extracts. We continue to invest in our production facilities to ensure they are modern and up to date complying in all respects with our customers requirements and meeting the most demanding accreditation. As well as manufacturing our own products, we undertake contract manufacturing for multi national corporations."

Upper Crust Enterprises is an innovative company providing quality products and excellent service to our customers in a clean and safe environment; ultimately creating long term success for our customers, employees and the community.

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"Anglo Swiss is a European supplier of speciality ingredients. Our ingredients are supplied exclusively to manufacturers of dietary supplements and health-food products."