Formulations
Product Families
Sustainable Cosmetic Ingredients
Applications
Most popular categories
Bakels
Date Fruit Purse
Applications: Food, Desserts & Fruit Preparations
Red Velvet Ice Cream Sandwich
Applications: Food, Dairy, Desserts & Fruit Preparations
Chocolate Brownie Slice – Alternative Recipe (Using Bakels Mud Cake Mix)
Applications: Food, Desserts & Fruit Preparations, Bakery
Peanut Butter Coco Alligators
Chocolate Filling
Applications: Food, Other Food Applications, Desserts & Fruit Preparations, Confectionery
Cherry Coconut Slice (Using Bakels Neutral Hedgehog Slice)
WEEKEND SPECIAL SLICE
Mixed Nut Slice
Coffee and Walnut Slice
Applications: Food, Desserts & Fruit Preparations, Tea, Cocoa & Coffee, Bakery, Beverage
Double Choc ‘N’ Rum Brownie Slice (Using Bakels Mud Cake Mix)
Choco Slice
CHOCOLATE RUM & RAISIN PUDDING
Apple Pie Filling – No Cook Method (Using Bakels Instant Starch)
Applications: Food, Other Food Applications, Desserts & Fruit Preparations, Bakery
Honey Pecan Drops/Slice (Using Pettina Kokomix)
PEANUT COCONUT SLICE
Kimchi Choux
Dark Cherry Hazelnut Pie
NUT OAT SLICE
Pineapple and Coconut Slice
Pineapple Pie Filling (Using Instant Starch)
Salted Caramel Biscuit Bars
Applications: Food, Desserts & Fruit Preparations, Confectionery, Bakery
Pastry Star (Amero Foods Mfg)
Blueberry Lemon Mousse Cup
Applications: Food, Confectionery, Bakery, Desserts & Fruit Preparations
Macaroon Slice or Tarts (Using Actiwhite)
Cheesecake Slice (Using Bakels Gourmet Cheesecake Mix)
Honey Nut Slice (Using Neutral Hedgehog Slice)
AFGHAN SLICE
Layered Pumpkin Verrine
Mint Brownie Slice
WALNUT SLICE
Mango Float
Pettina Light Pate-A-Bombe
Applications: Food, Desserts & Fruit Preparations, Confectionery
Jaffa Brownie Slice (Using Bakels Mud Cake Mix)
Jelly for Fruit Flans (Using Hadeja Flan Gel – Neutral)
Applications: Food, Other Food Applications, Desserts & Fruit Preparations, Confectionery, Bakery
CRANBERRY & WHITE CHOCOLATE FUDGE SLICE
Summer Panna Cotta
Lemon Bavarian (Using Bakels Lemon Flavouring Filling)
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