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    Kondima Engelhardt banner
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    Kondima Engelhardt
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    • Products:15
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    "1923 Dr. Leopold founded Engelhardt Kondimafabrik the AG in Karlsruhe and began with the production of Rohmassen from almonds and nuts for the confectionery and bakery industry and the confectionery production. The Kondimafabrik AG was the first and only large-scale producers in southern German country with tough competition in the north. Since the Rohmassen has always and still a lot sooner than today to seasonal items involved was very soon in addition to the production of fruit and ice cream canned begun. Shortly afterwards came as a logical consequence of the preparation of the nuts and almonds for the Rohmassen the preparations. The nougat production was in the late 20s. When the war began relatively quickly set a shortage of raw materials from abroad, so that the Rohmassenherstellung largely had to be set. Instead, a special vitaminreiche catering to supply the Navy, particularly the U-boat crew, as canned produce. After the ausgebombt completely Kondima 1944, adopted after the end of the war in the manufacture of the complete product range, added to chocolate, again. The name changed Kondimafabrik AG, after inclusion of new associates in the 30 years up to 1986, the exit Year of the Family Heiden, in the name Kondima works Engelhardt & Heiden OHG. Leopold Engelhardt, son of company founder, joined in 1951, after the conclusion of his chemistry studies in the factory. Meanwhile, the company is in the third generation, by Thomas Engelhardt, in 1985 occurred in the company, under the name Kondima Engelhardt GmbH & Co. KG. As a medium-sized manufacturers of marzipan paste, chocolate and other high-quality semi-finished products for the confectionery industry and the confectionery industry, we have the objective of our customers, using all reasonable means to serve the best quality. "
    Wuhan Jiacheng Biotechnology banner
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    Wuhan Jiacheng Biotechnology
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    • Products:3
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    "Wuhan Jiacheng Biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.In order to ensure product quality, the company has its own Non-GMO rice production base to ensure the uniformity and consistency of raw material, based on mature technology researching and developing platform with professional & dedicated R & D team, it also has obtained patents in Strain cultivation to ensure the stability of fermentation and quality of finished products. The company has established a perfect quality management system, and obtained many international authorized certificates, such as ECOCERT ORGANIC, ISO9001, HACCP(ISO22000), KOSHER and HALAL. After years of efforts, the products from Wuhan Jiacheng Biotechnology Co.,Ltd has gained high reputation and trust from both domestic and international customers. With the principle “Quality-Credit-Service” and customized service, the company has successfully co-operated with international customers including North America, Europe, Russian Federation, Middle East, South East Asia and North Africa on solid long-term basis. As the leading manufacturer of Red Yeast Rice industry in China, we are willing to enhance and glorify the traditional chinese product with advanced fermentation technology, we welcome partners from worldwide and wish to make contribution to health career together with you."

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