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    Manildra Group banner
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    Manildra Group
    • Brands:5
    • Products:15
    • HQ:United States
    "Dependability, quality, and service are more than just goals at Manildra. They are the core values that have been the guide on the journey that began over a half-century ago in Manildra, New South Wales, Australia. Since that time, Manildra has grown into global organization with major production facilities in Australia, Thailand, and the United States, as well as offices throughout the world. We continue to be on the leading edge of scientific research and creative (or innovative) development of wheat-based products for the food industry. Manildra Group USA began manufacturing here at home in Hamburg, IA, in 1994. Since then we have continued to expand and diversify ingredients to meet customer needs in a changing market. As consumers continue to seek new and healthier options, we have developed ingredients to help food manufactures respond to new trends (or demands). Manildra’s Innovation Center in Leawood, KS opened in 2016 with the vision of providing top-notch service through custom product development, a space to come together to collaborate on new ideas, and a platform for product experimentation, support, and fine-tuning. Manildra Group USA strives for quality, service, and reliability in everything we do from the products we supply to the person that answers the phone when you call. For companies producing food products using wheat isolates, wheat, and wheat starches, Manildra USA is the trusted single-source supplier that provides high quality products, responsive customer service and leads the industry in product innovation and technological expertise."
    CPC Ingredients banner
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    CPC Ingredients
    • Brands:0
    • Products:3
    • HQ:United Kingdom

    CPC Ingredients specializes in cocoa derivatives. It is a highly innovative company that developed chocolate powder with authentic chocolate flavor. It have since gone on to develop extracts which have unique flavor components associated with quality cocoa and chocolate. Our emphasis on flavor research combined with many years of successful development of consumer products, enables CPC Ingredients to provide our customers with exceedingly rich flavor extracts in a variety of formats that facilitate ease of processing. The extracts can be tailor-made to contain enriched levels of polyphenols/flavenoids and/or naturally occurring theobromine and other interesting functional components.

    All products are manufactured in state of the art facilities according to ISO 9001-2000 certified Quality Management systems. HACCP (Hazard Analysis of Critical Control Points) are incorporated into the total Quality Management to ensure our products conform with the highest exacting safety and hygiene standards.

    Selecting the very best raw materials (i.e. cocoa liquor and chocolate couverture) and continued process innovation to delivery the best possible product is the hallmark of what we do. We only use food grade solvents.


    Olive powder is produced from semi-defatted and de-stoned olives and is the latest innovation in olive Products in the World. The manufacturing process is non-destructive and preserves the natural nutraceutical compounds in the olives. Olive powder is the authentic “olive alternative” and is made from 100% olive fruit.

    Olive powder contains high percentages of nutraceutically active compounds such as antioxidants. These include, oleic acid, polyphenols, tocopherols, chlorophylls and squalene, which are beneficial for human health.

    Olive powder can be used as a natural ingredient in many food applications, including bread, pasta and soups. Addition of olive powder improves the functional and sensory properties of the food. Furthermore, olive powder is rich in antioxidants, which help prevent cancer and reduce oxidation of low density lipoprotein (LDL), implicated in the development of cardiovascular disease. Olive powder contains a high percentage of dietary fiber, which can benefit the human digestive system.

    It is highly likely that olive powder will become a staple bulk ingredient because it is a “wellness” ingredient and it has an excellent consumer image of olives.

    Shandong Longda Bio-Products banner
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    Shandong Longda Bio-Products
    • Brands:0
    • Products:11
    • HQ:
    "Shandong Longda Bio-Products Co Ltd, founded in 1976, has 600 employees 195 of which are professionals. Our company has also founded Shandong Lonct Enzymes Co.,Ltd and Changchun Longda Bio-products Co .,Ltd. In these facilities we can produce 50,000 tons of enzymes yearly. This makes us the biggest producer in the national enzyme industry. Our company is an important enzyme producing enterprise in China, one of the top 10 enterprises in the fermentation industry of china, Shandong Longda-Bio-Products Co.,LTD. holds the chair of the vice president of China’s Fermentation Industry and China Enzyme Association and is one of the leading high and new tech enterprise in the Shandong Province. Our company has built numerous technical centers across Shandong Province such as enzyme engineering technology center, engineering research center, the key Laboratory for enzyme bio- fermentation technology and enzyme engineering research center of Shandong Province, an professional academician workstation of Shandong Province, and provides also a national post-doctoral scientific research work station. Our company has been certified and qualified by international management systems such as ISO9001, KOSHER, HALAL and also has the producing permits for food additives and feed additives. Our company has participated in editing seven national standards and four industry standards. Our company continuously strengthen the cooperation with scientific research institutions, We have built long term partnerships with 16 famous universities in china and scientific research institutions for joint research and development of new enzymes. We have won 4 projects of National 863 Projects , 2 projects of National Torch Projects, and over 10 projects of provincial research projects since the 9th Five- Year plan. In 2014 we have been awarded with the 2nd prize of National Technological invention award for creation of major amylase, green manufacturing and applied research etc. Our product series included feed enzymes, enzymes for fruit juice industry, enzymes for alcohol industry, saccharification enzymes, enzymes for leather and textile manufacturing ,enzymes for the brewing industry ,enzyme for baking ,enzyme for areca processing, etc. Our enzymes are widely used in alcohol production, white spirits and beer manufacturing, the production monosodium glutamate ,citric acid, starch sugars, in pharmacy, leather, petroleum, feed , and textile industry ,etc. Our products are well known and well reputed by our customers. Our products are widely used in the domestic markets but also exported to U.S.A, Russia ,Europe ,South East Asia, etc. We have taken more 15% of the domestic market share."
    Kondima Engelhardt banner
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    Kondima Engelhardt
    • Brands:0
    • Products:15
    • HQ:
    "1923 Dr. Leopold founded Engelhardt Kondimafabrik the AG in Karlsruhe and began with the production of Rohmassen from almonds and nuts for the confectionery and bakery industry and the confectionery production. The Kondimafabrik AG was the first and only large-scale producers in southern German country with tough competition in the north. Since the Rohmassen has always and still a lot sooner than today to seasonal items involved was very soon in addition to the production of fruit and ice cream canned begun. Shortly afterwards came as a logical consequence of the preparation of the nuts and almonds for the Rohmassen the preparations. The nougat production was in the late 20s. When the war began relatively quickly set a shortage of raw materials from abroad, so that the Rohmassenherstellung largely had to be set. Instead, a special vitaminreiche catering to supply the Navy, particularly the U-boat crew, as canned produce. After the ausgebombt completely Kondima 1944, adopted after the end of the war in the manufacture of the complete product range, added to chocolate, again. The name changed Kondimafabrik AG, after inclusion of new associates in the 30 years up to 1986, the exit Year of the Family Heiden, in the name Kondima works Engelhardt & Heiden OHG. Leopold Engelhardt, son of company founder, joined in 1951, after the conclusion of his chemistry studies in the factory. Meanwhile, the company is in the third generation, by Thomas Engelhardt, in 1985 occurred in the company, under the name Kondima Engelhardt GmbH & Co. KG. As a medium-sized manufacturers of marzipan paste, chocolate and other high-quality semi-finished products for the confectionery industry and the confectionery industry, we have the objective of our customers, using all reasonable means to serve the best quality. "

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