SwissBake

About Us

"Swiss Bake Ingredients Pvt. Ltd is the manufacturing and marketing arm of trade ‘n bake Switzerland. Our focus is on developing, manufacturing and marketing bakery ingredients and convenient products across Asia, Middle East, Africa and Europe. With a state of the art research facility located in Switzerland and strong backward integration covering sourcing, warehousing and logistics; Swiss Bake is rightly placed to fulfill the evolving needs of the bakery industry and develop innovative tailor-made bakery solutions with hi-quality ingredients for bakers across the globe. Our goals which motivate us to work relentlessly for our customers’ satisfaction. Our vision to be a global leader in developing, producing and supplying bakery ingredients & convenience products. Our mission to provide authentic, natural and healthy baking solutions and convenience products to bakers around the globe."

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Food Ingredients

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Food & Nutrition

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SwissBake VANILLESO CREME - M30

Functions:Premix, Viscosity Modifier, Stabilizer, Thickener
Labeling Claims:Halal
Features:Provides Structure, Freeze Stability, Improved Texture, Improved Stability
End Uses:Mousse, Doughnut, Buns, Pastry Preparations, Bread, Chocolates

SwissBake VANILLESO CREME - M30 is made using all natural ingredients. It is an entirely egg-free and gelatine-free preparation and also contains naturally derived vitamin A (beta-carotene). It is also freeze stable and bake stable and hence can be used as a filling for a wide variety of confectionery applications. It has been formulated to ensure a quick and easy preparation process and provide consistent results every time. It can be prepared in just 5 - 6 minutes on adding and whipping with milk. It maintains stability throughout bake and freeze-thaw cycles.

SwissBake WEICH BROT CONCENTRATE

Functions:Dough Conditioner
Labeling Claims:Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal

SwissBake WEICH BROT CONCENTRATE is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as compared to traditional bread improvers. It also imparts superior whiteness to the bread naturally without use of any chemicals or harmful ingredients. It has been formulated for a low dosage of 2% (1kg in 50kg flour) and convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for preparation of white loaf bread.

SwissBake AROMA-TIC | ACTIVE SOURDOUGH STARTER

Ingredient Name:Sour Dough Starter
Functions:Dough Conditioner
Features:Improved Texture, Enhanced Shelf Life, Cost Effective
Labeling Claims:Naturally Derived, Natural, Halal, Clean Label
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread

SwissBake AROMA-TIC | ACTIVE SOURDOUGH STARTER is an active sourdough starter based on sourdough blends and makes an ideal base for preparing fine naturally aromatic bread specialties. It imparts great taste and texture to your breads. The secret of this perfect taste profile lies in the unique 3-step fermentation process used in making our sourdough.

SwissBake PZ-50 DOUGH CONDITIONER

Ingredient Name:Malt Extract
Functions:Enzyme, Dough Conditioner
Labeling Claims:Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal

SwissBake PZ-50 DOUGH CONDITIONER is an advanced powdered dough conditioner made from ingredients like palm derived emulsifiers, sweet milk whey, and latest enzymes. It makes the dough more stretchable and easier to work with. This formulation is specially made for use in the preparation of Pizza crusts, Tortillas, piecrust and calzones.

SwissBake SB ENZY X-2D

Features:Improved Stability, Crumb Softening, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread

SwissBake SB ENZY X-2D is world's best improver and dough conditioner. It has perfect crumb texture & crumb color.

SwissBake ALPHA SUPER IMPROVER

Functions:Dough Conditioner
Features:Improved Texture, Enhanced Shelf Life, Long Lasting Freshness
Labeling Claims:Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Rolls, Bread, Buns

SwissBake ALPHA SUPER IMPROVER is an improver ideal for making yeast-raised soft bread, rolls and buns.

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