Brands

Antioxidant liquid used to prevent oxidation of fats, oils, and meat and fish meal, made from BHT.

Antioxidant liquid used to prevent oxidation of highly unstable fats, oils, and meat and fish meal. It combines the synergetic effect of BHA, propyl gallate and citric acid.

Synergetic liquid mix of natural antioxidants made from natural extract of Camellia Sinensis leaves and tannins, used to prevent oxidation of fats and oils subjected to high-temperature thermal processing.

Natural liquid mix of antioxidants based on natural vegetable extract, natural polyphenols from the Rosmarinus Officianalis family, used in oils and fats used in frying processes, meat produce, snacks, essential oils and flavorings, to improve oxidative stability of treated produce.

Natural liquid mix of antioxidants based on natural vegetable extract from hydrolysed extract of tannins, used on oils and fats used in high-temperature processing and/or where there is great instability.