- Ingredient Name:Caramel Color
- Functions:Food Coloring
- Physical Form:Liquid
- Labeling Claims:Kosher, Halal, Natural
Aarkay Food Products Plain Caramel Color is Yellowish Brown to Blackish Brown Color produced by heating food grade carbohydrates like Corn Syrup or Sugar in a controlled environment in the presence of alkalis. The color is naturally stable in application conditions like acidity, direct Sunlight and high process temperatures..