- Ingredient Name:Xylanase
- Functions:Dough Regulator, Enzyme
- Labeling Claims:Kosher, Halal
- Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal, ISO 22000, FSSC 22000, Kosher, ISO 50001, Generally Recognized As Safe (GRAS), GMP, ISO 9001
VERON® 393 ia s Concentrated xylanase for dry and stable dough properties even when using high dosages, high baking volume and improved performance in retarded and frozen doughs.