- Functions:Emulsifier
- Physical Form:Solid, Powder
- End Uses:Puddings, Functional Beverages, Custard, Noodles & Pasta
Adana Self-emulsifying compound brightener is a White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.