Adana Sodium tripolyphosphate

Identification & Functionality

Ingredient Name

Sodium Tripolyphosphate

Food Ingredients Functions

Acidity Regulator,

Emulsifier,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients

Sodium Tripolyphosphate

Food Additive Number

E 451, INS 451

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Acidity Regulation,

Emulsifying,

Improved Water Retention,

Stabilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Bakery,

Convenience Foods,

Dairy,

Meat, Poultry & Seafood

Food & Nutrition Applications

Canned Meals,

Dairy Products,

Fruit Juice,

Processed Meat Products,

Processed Seafood,

Vegetable Juice

Applications

• It can function as improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc.

Usage

• Add dry or aqueous solution of this product into food and mix well.
• When dissolved in water, it should be slowly added to the water while stirring to avoid the formation of large crystals

Properties

Physical Form

Powder,

Solid

Packaging & Availability

Packaging Type

Bags

Packaging

• 25kg/bag

Storage & Handling

Storage

• Store in a cool dry place. Shelf life of 2 years