Adana Sodium pyrophosphate

Identification & Functionality

Ingredient Name

Sodium Pyrophosphate

Food Ingredients Functions

Buffers & pH Stabilizer,

Emulsifier,

Stabilizer

Ingredients

Sodium Pyrophosphate

Food Additive Number

E 450, INS 450

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers

Features & Benefits

Food Ingredients Features

Emulsifying,

Stabilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Cheese,

Dairy Products,

Fruit Juice,

Processed Meat Products,

Sauces,

Vegetable Juice

Applications

• It can function as improver, buffer, emulsifier, chelating agent, stabilizer, and be used in meat products, dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc.

Usage

• Add dry or aqueous solution of this product into food and mix well.
• When dissolved in water, it should be slowly added to the water while stirring to avoid the formation of large crystals.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Purity	min. 98	%	HPLC, LC-MS
Arsenic (As)	max. 0.0003	%	-
Fluorides (as of F)	max. 0.005	%	-
Heavy metals(as of Pb)	max. 0.001	%	-
Water insoluble substances	max. 0.10	%	-
Loss on burning	38.0 - 42.0	%	-
pH Value	9.9 - 10.7	-	-

Packaging & Availability

Packaging Type

Bags

Packaging

• 25kg/bag

Storage & Handling

Storage

• Store in a cool dry place. Shelf life is 2 years.