- Ingredient Name:Sucrose Esters
- Functions:Preservative, Dispersant, Defoamer, Anti-Crystalizing Agent, Emulsifier, Viscosity Modifier, Stabilizer
- Features:Improved Water Retention, Excellent Crystallization Control
Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.
