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1,073 Products found on Afrigetics Botanicals in Food Ingredients

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B. P. Pyro® Sodium Acid Pyrophosphate banner
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B. P. Pyro® Sodium Acid Pyrophosphate
  • Ingredient Name:Sodium Acid Pyrophosphate
  • Functions:Leavening Agent
  • Features:Odorless
  • Labeling Claims:VOC-free, Monosodium Glutamate (MSG)-free, Not Tested on Animals, Butylated Hydroxyanisole-free, Phthalates-free, Kosher, Paraben-free, Bisphenol A-free, Pesticide-free, Mycotoxins-free, Glycerin-free, Halal, Mineral oil-free, Silicone-free, Canola-Free, Melamine-free, Chloramphenicol-free, Chlorate-Free, MOSH-free, Bio-Engineered Products Free, Latex-free, Non-GMO, Paraffin-free, Nitrosamines-free, Tartrazine-free, Pareve, Organic, Aflatoxin-free, Vegetarian, Colorants-free, Sulfate-free, Antibiotics-free, Formaldehyde-free, TSE-free, Iodide-free, Caffeine Free, Alcohol-free, Asbestos-free, PFAS-Free, CMIT-free, MOAH-free, Gluten-free, Not Listed In California Proposition 65, Allergen-free, Palm Oil-free, BSE-free
  • Certifications & Compliance:Kosher, GMP, FFDCA, Halal, cGMP, Directive 1999/45/EC, Generally Recognized As Safe (GRAS), USMCA Originating, Hazard Analysis Critical Control Point (HACCP), Regulation (EU) No. 67/548/EEC, Regulation (EU) No. 1272/2008, ISO 9001, FCC Compliant, FDA Food Safety Modernization Act (FSMA)
  • End Uses:Dough, Muffins, Pancakes, Dry Mixes, Cakes
B. P. Pyro® Sodium Acid Pyrophosphate is designed for optimal performance in refrigerated doughs, cakes, muffins, pancake mixes, and baking powders. Its slow reaction rate is perfect for these applications, especially when combined with faster-acting leavenings. B. P. Pyro® Sodium Acid Pyrophosphate enhances the texture and rise of baked goods, ensuring consistent quality with every use.

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