Products

OatWell® BRAN BG28 (DI012B28) is heat-treated oat bran derived from Avena sativa L., rich in soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. It is finely powdered and exhibits a very light yellowish-brown color. The flavor is neutral with an oat cereal taste.

Naturex MIREPOIX PUREE BLEND, MICRO-CUT, FROZEN (NV0FPP91) is a food ingredient made from milled, blended, and pasteurized vegetables, including carrot, celery, and onion. This product has a puree-like texture with a color ranging from orange to pale green and a characteristic flavor. It is utilized in various food and nutrition applications, such as dressings, sauces, and soups.

Naturex GINGER JUICE, FROZEN (NV0FJD70) is a liquid product obtained from juiced, pasteurized, and filtered ginger. It maintains the characteristic flavor of ginger and has an amber color. This product is typically applied in the "Juice & Juice Drinks" segment of the food and nutrition industry.

Naturex SWEET CHILI GARLIC BLEND, REFRIGERATED, CUSTOM (NV0RSD90) is a product obtained from milled, blended, and pasteurized vegetables, and it has a dark red color with visible particles. The composition includes water, aged cayenne pepper, sugar, red bell pepper, garlic, chili de arbol pepper, vinegar, salt, natural flavor, xanthan gum, and citric acid. It has a characteristic flavor and is in full compliance with the U.S. Federal Food, Drug, and Cosmetic Act.

Naturex Hibiscus LE WS (DC240014) is a liquid-to-pastry product with a typical sensory profile, displaying colors ranging from purple to dark purple. It is sourced from hibiscus, also known as roselle, and extracted from its flowers using water (100%) as the extraction solvent.

Naturex GARLIC PUREE, LIGHT ROASTED, ACIDIFIED (NV01PB20) is in the form of a coarse puree. It is composed of garlic, water, and citric acid. The physical aspect of this product is a coarse puree with a color ranging from medium to dark tan, featuring green overtones and char particles. It retains the typical flavor of roasted garlic.

Naturex CUCUMBER JUICE, FROZEN (NV0FJD81) is a liquid food ingredient obtained from juiced, pasteurized, and filtered cucumbers. It exhibits a pale yellow to greenish-yellow color and has a characteristic cucumber flavor. This ingredient is used in various food and nutrition applications, including dressings, juices, sauces, and soups.

Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.

Naturex Matcha Tea (DA250155) is a powdered product with a sensory profile characteristic of tea and herbal notes. It exhibits colors ranging from green to greenish brown. This product is sourced from tea plant leaves and obtained through a drying process. The composition includes matcha tea powder. It is certified as kosher parve and halal.

Naturex Coffee Bean Espresso SE (AJ620303) is a viscous liquid product with a typical sensory profile. It has a dark brown color and is sourced from coffee arabica and/or coffee robusta beans. It is produced through an extraction process using water (100%). This product is certified as kosher parve and halal.

Naturex OAK CHIPS SE (AJ621111) is an extract obtained from oak wood chips and is primarily targeted towards the food and nutrition industry. It has applications in the production of beverages, particularly in the liquor and spirits category. Furthermore, it plays a role in the nutrition and well-being sector, specifically in the development of nutraceuticals and supplements.

Naturex Chamomile LE WS (DC240306) is a product that varies in texture from liquid to pasty, with a floral sensory profile. It displays colors from brown to dark brown and is sourced from Hungarian chamomile. The part used is flower buds and petals, and it is obtained through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and chamomile water infusion solids.

Naturex Yerba Mate Toasted PE (DC100339) is a fine powder with a typical sensory profile, and its color varies from yellowish brown to brown. It is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent.

Naturex YERBA MATE SOLID EXTRACT, NO CARAMEL COLOR (AJ621035) is a semi-solid product with a typical sensory profile and brown color. It is sourced from yerba mate and obtained through an extraction process using a mixture of methanol (50%) and water (50%). This product is certified as kosher parve.

Naturex ORGANIC ECHINACEA PURPUREA HERB PE (DCN24106) is a powdered extract with a typical sensory profile. It exhibits colors ranging from beige to light brown and is sourced from purple coneflower aerial parts. The extraction process involves ethanol (25%) and water (75%) as solvents, and it contains organic tapioca maltodextrin and organic purple coneflower aerial part extract. This product is certified as kosher parve and halal.

OatWell® BRAN BG14 XF (DI032B14) is another extra-fine oat bran that has been heat-treated. It contains 14% soluble fiber beta-glucan with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. As with the other oat bran products, it may contain gluten.

Naturex Guarana PE 22% Caffeine (DC100171) is a fine powder with a typical sensory profile, sourced from both coffee and guarana beans and seeds. It ranges in color from white to yellow and is obtained through extraction followed by spray drying, using water (100%) as the solvent. This product is certified as kosher parve and halal.

OatWell® BRAN BG14 (DI022B14) is heat-treated oat bran derived from Avena sativa L. This oat bran is rich in soluble fiber beta-glucan (14%) with high viscosity, solubility, and molecular weight. It is finely powdered, potentially with some black specks, and exhibits a very light yellowish-brown color. The flavor is neutral, with an oat cereal taste.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.

Naturex Organic Guarana PE - USA Organic (DCN10353) is a fine powder sourced from guarana seeds. It exhibits a typical sensory profile and ranges in color from brown to reddish brown. The extraction process involves water (100%) as the solvent.

Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50) is obtained from juiced, pasteurized jalapenos and is a liquid product. The composition includes jalapeno pepper, vinegar, and salt, with a greenish cast color and a characteristic flavor. It complies with the US federal Food, Drug, and Cosmetic Act.

Naturex Gentian Root SE GMO Free (AC620722) is a viscous liquid product with a typical sensory profile and a brown color. It is sourced from the roots of great yellow gentian and obtained through an extraction process using ethanol denatured with water. This product is certified as kosher parve and halal.

Around the World Inspiration from JamaicaA jerk seasoning rub can feature a combination of spices, including onion and garlic powders, cayenne, smoked paprika, allspice, black pepper, red pepper flakes, cumin, nutmeg, cinnamon, brown sugar, thyme, parsley, and Scotch bonnet peppers.Sensory profile: Sweet spicy, spicy savory.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Paris Herbes de Provençe is an aromatic blend of dried Provençal herbs, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Sensory profile: Herbal, Basil Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Japan Yuzu seasonings can come in a variety of combinations. This one includes yuzu zest, garlic, Thai chili, and salt. Other iterations of yuzu seasonings can vary in flavors and spiciness, and some are even sweet. Sensory profile: Salty, Citrus, Hot, Acidic Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Naturex Juniper Solid EXT (AC321241) is derived from juniper berries. It is prominently used in markets related to food and nutrition, notably in the beverage industry, including liquor and spirits. Additionally, it caters to the field of nutrition and well-being, specifically in the production of nutraceuticals and supplements.

Naturex OAK CHIPS SOLID EXTRACT (AC621252) is an extract obtained from oak chips. This product is utilized in various markets, including food and nutrition, with applications in liquor and spirits, tea, cocoa, and coffee, as well as in nutraceuticals and supplements. It belongs to food ingredient technologies and is classified under the product family of flavor ingredients.

Naturex Coffee Bean Tincture (AJ610435) is a liquid product with a sensory profile characterized by coffee, alcohol-like, and burnt sugar notes. It has a brownish color and is sourced from coffee arabica and/or coffee robusta beans. The extraction solvent used is water (100%), and it is certified as kosher parve.

StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.

Naturex Cocoa NIB Fluid Extract (AC610402) is a liquid product with a sensory profile characteristic of cocoa. It has a brownish-brown color and is sourced from cocoa nibs. The extraction solvent used is not specified, but it is certified as kosher parve and halal.

Naturex Cocoa Solid Extract (AC321250) is an extract obtained from cocoa beans. This product serves various markets in the food and nutrition sector, including applications in beverages such as liquor and spirits, as well as food categories like desserts and fruit preparations. Additionally, it finds utility in the field of nutrition and well-being, particularly in the production of nutraceuticals and supplements.

Naturex St. JOHN'S BREAD EXTRACT OC (AJ621402) is an extract obtained from St. John's bread fruits. This extract is primarily used in the food and nutrition markets, with applications in beverages, liquor and spirits, bakery products, desserts and fruit preparations, savory culinary items, and the development of nutraceuticals and supplements. It is classified under food ingredients technologies and is part of the product family of taste and flavor ingredients.

Naturex Talin GL95 (SO000006) is a clear liquid with a brown color, containing Talin® in aqueous glycerin EP. It is derived from the botanical name Thaumatococcus danielli and is composed of thaumatin (E957), glycerin, and deionized water. This clear liquid has a brown hue.

Naturex Gentian Root Fluid Extract (AJ610640) is a liquid product with a typical sensory profile and brown color. It is sourced from the roots of the great yellow gentian and obtained through an extraction process using ethanol and water. This product is certified as kosher parve.

Naturex Spearmint Fluid Extract (AJ611335) is a liquid product with a typical sensory profile sourced from spearmint through an extraction process. It is certified as kosher parve and is used in "Liquor & Spirits" applications in the food and nutrition industry.

Naturex Bitter Almond Essential Oil (AA010101) is an essential oil derived from defatted apricot almonds through steam distillation. Botanically named Prunus armeniaca L., it is a natural extract presented in a liquid form with a clear yellow color and a characteristic flavor. It is soluble in oil and ethanol and is suitable for use in organic foods, compliant with the US Code of Federal Regulations 7CFR205.606.