Products

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Flavorchem Natural Blue Color #23.7935 is a natural blue color derived from spirulina. This color is resistant to heat and light and is stable within a pH range of 4.5-8.0. However, it is not ideal for use in acidic conditions. The suggested starting use level for this color is in the range of 0.10 - 1.0%.

Naturall-e™ d-Alpha Tocopheryl Acetate 1100IU Oil is ester torm of d-Alpha Tocopherol which shows enhanced stability in formulation.

Naturall-e™ d-Alpha Tocopheryl Acetate 700IU Powder is the ester form of d-Alpha Tocopherol which shows enhanced stability in formulation. It has quite unique properties and there’s a huge demand for it in the dermatological and pharmaceuticals industries as it can penetrate through the skin to the living cells.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.

Naturall-e™ d-Alpha Tocopheryl Succinate 1185IU is an esterified form of alpha-tocopherol. It reduces susceptibility to degradation of the product when exposed to air or processed at elevated temperatures providing flexibility in the formulations of the product. Natural vitamin E succinate is a step further and better than basic Vitamin E compounds. With enhanced protective and anti-oxidant properties succinate feeds directly into the Krebs cycle, generating energy.

Naturall-Re™ Rosemary Extract Powder 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Sunflower is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO Sunflower oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopherol 350IU Powder Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO sunflower oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.

Naturall-Re™ Rosemary Extract Powder 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU is an esterified form of alpha-tocopherol. It reduces susceptibility to degradation of the product when exposed to air or processed at elevated temperatures providing flexibility in the formulations of the product. Natural vitamin E succinate is a step further and better than basic Vitamin E compounds. With enhanced protective and anti-oxidant properties succinate feeds directly into the Krebs cycle, generating energy.

Natural-e™ d-Alpha Tocopheryl Acetate 1360IU Oil is ester form of d-Alpha Tocopherol which shows enhanced stability in formulation.

Naturall-Re™ Rosemary Extract Oil 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder is the ester form of d-Alpha Tocopherol which shows enhanced stability in formulation. It has quite unique properties and there’s a huge demand for it in the Dermatological and pharmaceuticals industries as it can penetrate through the skin to the living cells.

Naturall-e™ d-Alpha Tocopherol 1000IU Oil with its high gamma and delta tocopherol content, enhances the longevity of a product and the alpha isomer adds to it's nutritional value in food, feed & nutraceutical spheres. It is also used as essential nutrient supplement in various nutraceutical product formulations which helps to overcome dietary deficiency of vitamin E in body.

Naturall-e™ d-Alpha Tocopherol 700IU Powder comprises of all 4 Tocopherol molecules i.e. alpha, beta, gamma & delta tocopherols. It is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements.

Naturall-Re™ Rosemary Extract Powder 90% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopheryl Acetate 1000IU Oil is made by esterifying α-tocopherol with acetic acid in which the acetate group protects the hydroxyl group of the tocopherol chromanol ring from oxidation. Hence it shows enhanced stability and functionality. Its high stability is the major reason behind D-alpha Tocopherol Acetates' popularity.

Naturall-e™ d-Alpha Tocopherol 1300IU Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides Dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is esterified form of d - alpha - tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in Organic food and nutritional supplements.

Naturall-Re™ Rosemary Extract Powder 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopherol 500IU Powder comprises of all 4 Tocopherol molecules i.e. alpha, beta, gamma & delta tocopherols. It is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements.

Naturall-Re™ Rosemary Extract Oil 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

FruitSmart, Inc. Elderberry Juice Concentrate is produced from quality elderberries to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which is then concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

FruitSmart, Inc. Elderberry Juice Concentrate Organic is produced from quality organic elderberries to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which is then concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.