Products

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Naturex Organic Acerolife 32% Naturally Occurring Vitamin C (OCN70521) is a powdered product made from organic acerola fruit juice. It appears as a powder with a color ranging from light orange to orange and possesses the characteristic flavor of acerola. The composition includes organic fruit solids and calcium hydroxide as a processing aid.

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRALYS® B85F is a pea protein powder with low viscosity. NUTRALYS® B85F provides a higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods.

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® rice protein is a safe and familiar source of plant protein, complementing NUTRALYS® pea protein for complete vegan protein supplementation. It is a good alternative to dairy and meat and a great addition to plant-based foods and beverages that support consumers' active lifestyle.

BTC Europe GmbH Nicotinamide EP/USP Food serves as a vital vitamin source within the food and nutrition markets. Its primary function caters to various applications in food and nutrition, including other food applications and nutrition and well-being nutraceuticals and supplements, meeting EP/USP standards.

Lucarotin® 10 CWD F/O stands out as a free-flowing, low-dust, brown-red powder characterized by a mild odor. Its distinctive trait lies in being especially fitting as a colorant in various beverages, including fruit juices, fruit beverages, lemonades, and similar products derived from fruit juice concentrates, some of which might also include ascorbic acid. Notably, this compound holds labeling claims of being natural and kosher. Its primary suitability as a colorant extends to diverse fruit-based beverages and concentrates, emphasizing its versatility in enhancing their visual appeal.

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

PGP International Soy Protein Crisp (676-IP-X) is prepared from soy protein isolate and rice starch. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Pea Protein Crisp (503) is meticulously crafted from high-quality pea protein and rice flour. Our dedication to purity means we never incorporate any additives, chemicals, preservatives, or artificial sweeteners. We guarantee that this product is free from unwanted flavors, odors, visible mold, and insect infestation. When you choose our pea protein crisp, you're selecting a clean, unadulterated ingredient for your culinary creations.

PGP International Soy Protein Crisp (624 IP) is prepared from soy protein isolate and milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Soy Protein Crisp Rice (618) is prepared from soy protein isolate and milled rice. This product is flavored with barley malt extract. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Hemp Fiber Crisp (702) is expertly crafted from a blend of natural ingredients, including hemp fiber and white rice flour. This premium product is formulated without the inclusion of any additives, chemicals, preservatives, or artificial sweeteners. We take great care to maintain the highest quality standards, ensuring that this crisp is free from undesirable flavors, odors, visible mold, and insect infestation. Enjoy a wholesome and pure hemp fiber and rice flour crisp for your dietary needs.

PGP International Pea Protein Crisp (500) is prepared from pea protein concentrate, milled rice, and stabilized rice bran containing germ. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PROLIFICA Pea (5750) is prepared from pea protein. No other additives, chemicals, preservatives, or any kind of artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and any insect infestations. It complies in every respect with the requirements and provisions of the federal food, drug, and cosmetic act, as amended.

PROLIFICA Pea (5630) is a high-quality product derived solely from pea protein. It is meticulously crafted without the inclusion of any additives, chemicals, preservatives, or artificial sweeteners. Our rigorous quality standards ensure that this product is maintained free from undesirable flavors, odors, visible mold, and insect infestation, offering a pure and natural pea protein solution for your dietary needs.

PGP International Soy Protein Crisp (641-IP) is prepared from soy protein isolate and tapioca starch. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Soy Protein Crisp Rice (619) is prepared from soy protein isolate and milled rice. This product is flavored with barley malt extract and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Soy Protein Crisp (676) is prepared from soy protein isolate and rice starch. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.