Products

BTC Europe GmbH Riboflavin Fine Powder (FP), in orange powder form, functions as a vitamin source, food coloring, and supplement. With halal and kosher labeling claims, it provides antioxidant properties. Suitable for beverages, powdered beverages, infant and baby food, nutraceuticals, and supplements, it is water-soluble and offers a vibrant orange color.

BTC Europe GmbH Dry Vitamin B12 1% GFP presents as a free-flowing, pink powder comprised of nearly spherical particles or agglomerates, accompanied by a mild characteristic odor. Its optimal suitability lies in its application for tablets and hard gelatin capsules. This dry powder proves particularly adept for integration into powdered food products that necessitate dissolution in water or milk before consumption. Functionally, it serves as both a vitamin source and a supplement. With labeling claims of being Halal and Kosher, its standout features encompass free-flowing characteristics and solubility in cold water. Its diverse applications span dietary supplements, milk, and powdered mixes within the food and nutrition industry.

BTC Europe GmbH Riboflavin High Flow 100 (HF), in orange powder form, serves as a supplement, vitamin source, and food coloring. With halal and kosher labeling claims, it provides antioxidant properties and is free-flowing. Suitable for tablets, capsules, and various food applications, it caters to the food and nutrition, healthcare, and pharma markets.

Kolliphor® P 188 micro Geismar is a versatile product that caters to healthcare and pharmaceutical applications, supporting various drug delivery methods like creams, dispersions, emulsions, foams, injectables, soft gels, and transdermal patches.

Kollidon® CL-SF is a synthetic polyvinyl pyrrolidone copolymer, serving various functions in pharmaceuticals and nutraceuticals. As a versatile ingredient, it acts as a disintegrant, film former, matrix-forming agent, solubilizer, stabilizer, and viscosity modifier. Its applications span drug delivery and care solutions in healthcare and pharma, including oral formulations. In the food and nutrition sector, it contributes to nutrition and well-being through nutraceuticals and supplements. Available in powder and solid forms, Kollidon® CL-SF offers a reliable solution for diverse pharmaceutical and nutraceutical technologies.

Kollidon® CL, available in powder and solid form, is a versatile product with multiple functions, including solubilizer, film former, matrix-forming agent, viscosity modifier, disintegrant, and stabilizer. Positioned in both the food and nutrition and healthcare and pharma markets, it caters to oral drug delivery and care solutions. It is available in various dosage forms, like capsules, granules, pellets, and tablets. The product boasts several labeling claims, including being melamine-free, phthalates-free, kosher, sustainable, and more.

Kollidon® CL-F is available in powder and solid forms, serves as a solubilizer, film former, matrix-forming agent, viscosity modifier, disintegrant, and stabilizer. Positioned in both the food and nutrition and healthcare and pharma markets, it caters to oral drug delivery and care solutions. Suitable for multiple dosage forms, including capsules, granules, pellets, and tablets. The product is characterized by various labeling claims, such as being kosher, sustainable, melamine-free, and more. Manufacturing technologies include direct compression and wet granulation.

Kollicoat® IR is a versatile pharmaceutical excipient for various applications. This polyvinyl alcohol-polyethylene glycol copolymer serves as a reliable binder, film former, matrix-forming agent, and emulsifier. Ideal for drug delivery and care solutions, it finds application in oral, topical, and transdermal formulations. In pharmaceutical manufacturing, it excels as an excipient for coatings. In solid powder form, Kollicoat® IR Kosher offers efficiency across healthcare and pharma technologies, catering to the ever-evolving demands of the pharmaceutical and nutraceutical industries.

Kollidon® CL-M Origin Germany, a polyvinyl pyrrolidone copolymer of German origin, is a versatile ingredient in pharmaceutical and nutraceutical applications. Derived synthetically, it serves multiple functions, including disintegration, film formation, matrix formation, solubilization, stabilization, and viscosity modification. In powder or solid form, it finds application in healthcare and pharma for drug delivery and care solutions, particularly in oral formulations. Additionally, it contributes to nutrition and well-being in the food and nutrition sector, playing a crucial role in nutraceuticals and supplements.

Kollidon® SR, a synthetic ingredient, excels in pharmaceuticals and nutraceuticals as a versatile solution. Serving as a controlled release agent, filler, film former, matrix forming agent, solvent, sustained release agent, and viscosity modifier, it proves indispensable in diverse applications. Found in powder form, it is tailored for healthcare and pharmaceutical needs, specializing in oral and topical drug delivery and care solutions. This innovative technology redefines pharmaceutical formulations, ensuring optimal performance in controlled and sustained release scenarios.

Callisons LEMON LIME FLAVOR NAT WONF SD (103631) offers a delightful blend of zesty, sweet, and balanced notes of lime and lemon. Ideal for powdered beverages, confections, sports nutrition, and more. With a physical form of powder and end-use applications in nutrition, sports nutrition, confection, and powdered beverages

Callisons CHERRY TYPE FLAVOR N&A WS (108551) brings the delightful taste of ripe, juicy dark cherries to your creations. Embrace the perfect combination of sweetness and subtle candy notes, ideal for beverages, confections, sports nutrition, and more.

Prefera® SSL 6000 is utilized in bakery applications to enhance product volume and shelf life. Specifically used in soft bakery applications like toast bread, it aims to improve volume, achieve a fine and uniform crumb structure, and extend the product's shelf life properties. Its function primarily revolves around being an emulsifier. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free. Available in powder form, it is primarily employed in bread production.

Lamegin® ZE 609 Powder is composed of citric acid esters of mono and diglycerides of fatty acids. Its anti-sticking and emulsification properties render it suitable for a diverse array of food applications, including confectioneries, meat and sausage preparations, and as a processing aid. Its primary function lies in its emulsifying properties. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free, making it versatile and accommodating to various dietary needs. Presented in powdered form, it finds application in toffee, hard-boiled candy, gummies, food coatings, cereal bars, and sausages. Notably, its food ingredient features include improved freeze/thaw stability.

Spongolit® Pure 10 is an aerating system suitable for various cake applications. It promotes rapid batter aeration, resulting in a moderate cake volume with an elastic and soft crumb structure in the final product. Comprising solely protein hydrolysate and glucose, it functions as an aerating system specifically designed for cake production. The product is labeled as Halal and Kosher. All ingredients used in Spongolit® Pure 10 comply with current EU regulations relevant to food ingredients. Its manufacturing process adheres to ISO 9001 standards and follows the HACCP methodology.

BTC Europe GmbH Apocarotinal Dispersion 20 MCT presents as a dark-brown, odorless, oily dispersion with a liquid consistency, packaged under inert gas. Its application in food involves serving as a colorant in fats, oils, margarine, and various other fat-containing foods. The product complies with several certification and compliance standards, including EU compliance, FCC compliance, Halal, JECFA (FAO/WHO), and Kosher.

Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.

BTC Europe GmbH Dry Vitamin A Palmitate 250 MS CWD presents as a free-flowing, very fine, light-yellow powder comprised of spherical particles, potentially containing a few whitish particles. This finely powdered form is designed specifically for sugar fortification purposes. Adherence to regulations concerning the use of BHT is imperative when utilizing this product. It functions as a source of vitamins and boasts labeling claims of being Halal and Kosher. Notable features include its free-flowing nature and cold water solubility. This product finds diverse applications across the food and nutrition industry, including dairy products, dietary supplements, dietetic foods, infant formula, margarine, and milk.

Divergan® RS is a revolutionary stabilizer designed with polyvinylpolypyrrolidone, enhancing stability in various applications within the food and nutrition industry, specifically in beverages such as beer brewing, liquor, and spirits. This powder-form product leverages advanced food ingredient technologies to deliver unparalleled stabilization benefits.

Lamequick® C represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil within a carrier system of glucose syrup. It is employed as a whipping agent in various dessert applications. This aerating system is versatile and suitable for a wide array of applications within aerated food systems. Its functions include serving as an emulsifier and whipping agent. Notably, it bears labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Available in powder form, it features an improved mouthfeel and finds applications in filling applications, ice cream, mousse, and whipping cream within the food and nutrition sectors.

Spongolit® 550 serves as an aerating emulsifier suitable for various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and milk proteins, it is used specifically as an aerating emulsifier in cake production. This product is available as a white to yellowish powder and is suitable for vegetarian, halal, kosher, and gluten-free preferences.

BTC Europe GmbH Vitamin A-Palmitate 1.7MioBHT is a significant source of vitamin A in food and nutrition applications. It's commonly utilized in various food products such as dairy, margarine, spreads, cooking oils, and dietary supplements. This liquid form of vitamin A-palmitate adheres to kosher and halal standards, ensuring its suitability for a broader range of dietary preferences and applications in the food and nutrition industry.

Oppanol® B 15 N functions as a water repellent and a viscosity modifier, falling within the polyolefins and polyisobutylene polymers (PIB) chemical families. This product holds labeling claims of being Halal and Kosher, and it is widely used in markets including adhesives and sealants, building and construction, industrial, and printing and packaging.

Vegapure® F40 WDP E is a blend of plant sterols and gum arabic that has been spray-dried into a water-dispersible powder. Derived from pine trees, the plant sterols in Vegapure® F40 WDP E are notably rich in beta-sitosterol. This product has been certified as kosher and halal. As a phytochemical, it is characterized by labeling claims such as halal, kosher, naturally derived, non-GMO, and plant-based. Vegapure® F40 WDP E finds applications in dietary supplements, fruit juices, functional beverages, functional foods, and powdered mixes in the food and nutrition industry.

Monomuls® 90-L 12 is an emulsifier comprising a minimum of 90% mono and diglycerides derived from vegetable lauric fatty acids. Its primary function involves serving as a water-in-oil emulsifier, particularly for food products, imparting a smooth and consistent structure. Functionally, it acts as an emulsifier and surfactant, specifically as a water-in-oil emulsifier and a nonionic surfactant. Its labeling claims include being recognized under Clean at Sephora, Kosher, Halal, Vegetarian, Ulta Beauty's Conscious Beauty, Credo Clean Standard, and gluten-free standards. Notably, it is characterized by its ability to impart good consistency to food ingredients.

Kollicoat® MAE 100-55 is a versatile pharmaceutical and nutraceutical ingredient. Comprising Acrylates Copolymer and Methacrylic Acid Ethyl Acrylate Copolymer in a 1:1 ratio, it excels as an enteric coating system, filler, film former, matrix-forming agent, and solubilizer. In powder form, this technology caters to oral drug delivery and care solutions. Ideal for healthcare and pharma applications, Kollicoat® MAE 100-55 ensures efficient and reliable performance in diverse formulations.

Lamemul® K 2000 K is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids that serves as an emulsifier in bakery applications. It finds usage in cake mixes and various other food applications. This product, categorized as a fat-soluble monoglyceride, boasts a very fine powder dispersion. Its labeling claims emphasize its suitability for vegetarian, halal, kosher, and gluten-free dietary preferences. Presented in a powdered form, it is employed in diverse end products such as cake mixes, bread, margarine, peanut butter, and coffee whiteners.

PronovaPure® 460:180 EE presents as a light yellow concentrate of fish oil ethyl ester. The fish oil is sourced from anchovies, sardines, and mackerels belonging to the families Engraulidae, Clupeidae, Carangidae, and Scombridae. This product is rich in omega-3 fatty acids and is in the ethyl ester (EE) form. Its EPA (eicosapentaenoic acid expressed as EE) and DHA (docosahexaenoic acid expressed as EE) content stands at a minimum of 640 mg/g. The labeling claims highlight its non-GMO and halal attributes. It is available in the form of capsules and soft gels.

Vegapure® 67 WDP E N comprises a blend of plant sterol fatty acid esters that have been spray-dried into a water-dispersible powder. Plant sterol esters are acquired by esterifying free plant sterols with fatty acids derived from vegetable oil. Its carrier system is a blend of glucose syrup and sodium caseinate. Functionally, it serves as a phytochemical. The features of this product include being spray-dried, offering improved dispersion, and possessing a neutral taste. Its applications span across various food and nutrition sectors, such as dairy products, dietary supplements, functional foods, nutritional bars, and powdered mixes.

Kirnol® SV 45 is a revolutionary emulsifier crafted with a potent fatty acid blend. Engineered using cutting-edge food ingredient technology, this powder seamlessly enhances diverse applications in the food and nutrition sector, including beverages like tea, cocoa, and coffee, as well as bakery items, cooking oils, fat products, and savory culinary delights. Kirnol® SV 45 ensures a superior emulsifying experience, elevating the texture and stability of your favorite food and beverage creations. Unlock the potential of this versatile emulsifier, setting a new standard in the culinary realm.

Oppanol® B 15 SFN is a solid formulation featuring polyisobutylene as its primary ingredient. This versatile compound serves as a water repellent and viscosity modifier. Classified within the Polyisobutylene Polymers (PIB) and Polyolefins chemical family, Oppanol® B 15 SFN stands out with labeling claims such as stabilizer-free, Halal, and Kosher. In its solid form, this ingredient ensures ease of handling and application.

Lametop® P 45 represents a liquid, carrier-free palm alternative Datem. Presented as a clear to cloudy amber liquid paste, it emits an acetic acid odor. It consists of liquid sunflower oil and rapeseed-based mono and diacetyl tartaric acid ester of mono and diglycerides of fatty acids (Datem), incorporating an antioxidant system. Employed as a bakery ingredient specifically tailored for yeast-raised products, it carries labeling claims of being halal, kosher, carrier-free, and gluten-free. Its diverse end uses encompass rolls, baguettes, tea, coffee, bread, and coffee whiteners.

Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.

Betatene® 1% CWD N Natural Mixed Carotenoids is a vibrant orange powder with dual functions as an antioxidant and food coloring. Derived from mixed carotenoids, this product finds applications in various food sectors, including bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as savory and culinary delights. Its versatility extends to the realm of nutrition and well-being, making it a valuable addition to nutraceuticals and supplements. Employing cutting-edge technologies in food ingredients, pharmaceuticals, and nutraceuticals, Betatene® 1% CWD N stands as a reliable choice for enhancing both the visual appeal and nutritional value of your products.

Lamegin® GLP 2410, primarily a lactem, finds its primary application in whipped topping contexts owing to its air inclusion properties. Specifically, it enhances aeration and stabilizes foam in whipped toppings and dairy desserts. Comprised of lactic acid esters of mono and diglycerides of fatty acids, it delivers these functionalities. Its labeling claims tout it as vegetarian, halal, kosher, and gluten-free. Presented in powder form, it is utilized in various end products such as whipping cream, dairy desserts, and shortening. Its applications extend to the food and nutrition sectors, encompassing dairy desserts, shortening, and whipping cream.

Nutrisoft® 55 functions as an emulsifier in bakery cake mixes, enhancing volume and crumb structure and imparting antistaling effects in pastry applications. This vegetable-based product is a distilled and spray-chilled mono and diglyceride of edible fatty acids, stabilized with an antioxidant system. It boasts labeling claims of being vegetarian, gluten-free, halal, kosher, and naturally derived. Available in powder form, it finds application in various end uses such as cake mixes, pastry preparations, spoons, ice cream, noodles, doughnuts, and dairy products.