Products

Agronic food Organic Cardamom (Black) - Whole is black in color as the name suggests. Black cardamom is dried over an open fire and has a distinct smoky aroma and flavor. It is harvested normally from September to December and used widely in the Indian cuisine. It is known as Badi Elaichi in Hindi and used in savory dishes like pulao, curries, biryanis, kebabs and for various health ailments. It is also known as Hill Cardamom, Bengal cardamom and Greater Cardamom. More than 50 percent of the world’s harvest is produced in India.

Agronic food Organic Ginger Powder & Flakes are commonly used in spices and masalas, curries and stews and formation of medicines. Organic ginger powder & flakes are considered as “Baker’s choice” to add flavor to make their food delicious. We Agronic food are organic ginger supplier & Organic Ginger Powder Wholesaler in which variety of ginger is available by our customers across the globe. Our customers can buy Organic ginger powder in bulk with variety of offers for our potential customers. We are also wholesale suppliers Organic Ginger Powder Bulk provide updated variety of ginger in different countries of world. Your search for organic products is over as we believe that when it is organic, it surely is good.

Agronic food Organic Asafoetida comes from asafoetida (Ferula assa-foetida) is an Indian spice used for flavoring the food and in herbal medicines for treatment of digestive and mental ailments. It has a pungent odor owing to its sulfur content but it gives out a tingling aroma when used in cooking. Also known as Hing in Hindi, it is an essential condiment in Indian vegetarian cooking. A freshly exposed asafoetida surface has a transparent pearly white appearance, but it soon darkens in the sun, first becoming pink and eventually reddish brown.

Agronic food Organic Cardamom (Yellow) - Whole has a strong and unique taste, with an intensely aromatic fragrance. It is harvested normally from September to December and used widely in the Indian cuisine. Yellow cardamom is fully ripened, imparting sweet, tart, grassy flavors. Perfect for ice cream and cakes. Cardamom is widely used in various cuisines and as medicinal herb – especially in connection with ayurveda, naturopathy, and traditional Chinese medicine.

Agronic food Organic Cardamom (Green) - Whole is a spice native to the Indian subcontinent and Indonesia. It is harvested normally from September to December. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Not only is the entire pod used as a flavoring, its black seeds – powdered and the outer covering are also used. It is also one of the essential spices added to the garam masala mix and curry powder. The content of essential oil in the seeds is strongly dependent on storage conditions, but may be as high as 8%.

Agronic food Organic Ceylon Cinnamon is native to Srilanka, Madagascar and Southern parts of India. Generally considered as “true cinnamon”. It is normally harvested from mid August to November, Ceylon cinnamon is more subtle and refined. Naturally dried inner bark of the tree comes to the market through a hand crafted process. The final product is available as a valuable spice that contains sweet taste and confirmed health advantages. Cinnamon is used in bakery products, Asian foods, flavored tea for its distinctive aroma and flavor and also in the preservation of certain foods.