Products

Agropalma Vegetable Fat AGP 200 is a substitute fat for cocoa butter, which has fast crystallization and provides a good melting and gloss characteristic in the final product.

Agropalma VEGETABLE OIL AGP 300 is a fast crystallizing fat that provides a high quality gloss characteristic in the final product. It is intended for the customer who applies “skimo” to the final product, in order to dilute the coverage.

Agropalma Vegetable Fat AGP 350 is a fast crystallizing fat that provides a high quality gloss characteristic in the final product. It is intended for those who produce “skimo” coverage.

Agropalma Vegetable Fat AGP 100 is a substitute fat for cocoa butter, which has rapid crystallization and provides a high quality characteristic of snap, quick melt and shine in the final product.