- Ingredient Name:Maltogenic Amylase
- Functions:Enzyme
- Labeling Claims:Allergen-free, Non-GMO, Halal, Kosher
Ailazyme® AS-lux is a maltogenic amylase preparation for the treatment of flour. The maltogenic amylase from Bacillus stearothermophilus is expressed by submerged fermentation of a Bacillus subtilis host strain. Ailazyme® AS-lux is used for the treatment of flour and for the production of bread improvers. Ailazyme® AS-lux significantly retards the retro gradation of starch. The product is specifically used to increase the shelf life and crumb softness while maintaining a high crumb resiliency of yeast raised baked goods e. g. white pan bread.