- Ingredient Name:Whey Protein Concentrate
- Labeling Claims:Non-GMO, Cold-Pressed, rBGH-free
- Features:Heat Stability, Improved Dispersion, Balanced Nutrition, Neutral Taste, Balanced Amino Acids Profile, Protein Enrichment, High Functionality, Excellent Digestive Tolerance, Solubilizing
- End Uses:Breakfast Cereals, Gravies, Snacks, Nutritional Bars, Spreads, Sports Nutrition, Powdered Beverages, Soups, Sauces, Confectionery Products, Dressings
HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.