- Ingredient Name:Tapioca Starch
- Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
- Labeling Claims:Impurities-free, Natural, Naturally Derived, Plant-Based
- Physical Form:Solid, Powder
- Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.