Brands

Vitriose® Sweet syrup is a low-viscosity, an all-natural, non-GMO and non-Allergen soluble prebiotic fiber with added Maltitol, which has the sweetness of around 60% of sugar with a sugar content of only 0,7 g /100 g. It provides superior binding functionality. It is fermented in the colon at a slower rate compared to other soluble fibers such as insulin or fructooligosaccharides. It also reduces calories and the possibility of digestive discomfort. It contains 40 % dietary fiber without impacting flavor and texture of finished products.

ImoSweet™ - Isomalto-Oligosaccharides is an indigestible fiber with a naturally sweet taste, but only about half of the calories of sugar. Through a special manufacturing process, conventional molecules from corn, wheat, barley, potatoes or tapioca are converted into functional molecules of IMO (isomalto-oligosaccharides).