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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Formerly sold under the Simply Milled brand, Ardent Mills Organic Bread Flour is a premium quality and consistent performer that is perfect for artisan bakers. With its good extensibility and handling characteristics, this flour produces a flavorful loaf with an attractive creamy color. It is made with certified organic wheat and processed according to USDA NOP standards, ensuring high quality and organic compliance. Its ash content is 0.52.Recommended uses: - Pan Breads- Soft Rolls- Sweet Dough- Yeast-Raised Doughnuts- Pizzas- Flat Breads- Batters and Breading

Ardent Mills Organic Bread Flour

Ardent Mills Hotel and Restaurant (H&amp;R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&amp;R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.


Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ardent Mills Millet Flour

Ardent Mills Rye Flakes is a product that falls under the grains and seed category, and it caters to various preferences in terms of color and flavor. Rye flakes are produced by steaming and flattening rye berries. Recommended uses: - Breads- Rolls- Buns 

Ardent Mills Rye Flakes

Ardent Mills Organic Whole White Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Organic Whole White Quinoa Seeds

Ardent Mills Cracked White Wheat caters to the increasing demand for nutritious whole grain foods. These whole wheat flours are available in various granulations and provide the texture, appearance, and taste that have become the hallmarks of whole wheat products. The white whole wheat flour, also available in different granulations, has the same characteristics.Recommended uses:﻿- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

Ardent Mills Cracked White Wheat

Ardent Mills Premium High Gluten Flour is a superior-quality flour that is perfect for creating high-rising breads with crispy crusts and hearty interior textures. This flour is known for its exceptional dough strength, high fermentation tolerance, machinability, and absorption, making it a popular choice for professional bakers. With its consistent quality and performance, Ardent Mills Premium High-Gluten Flour is sure to meet even the highest expectations of professional bakers. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Hard rolls- Kaiser rolls- Thin-crust pizza 

Ardent Mills Premium High Gluten Flour

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food 

Ardent Mills White Sorghum Whole Grain Flour



Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.


Ardent Mills Organic Whole Wheat Flour

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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UltraGrain® Whole wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It is made with specially selected white wheat, which is naturally milder, sweeter, and lighter in color than red whole wheat, and milled through a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour. UltraGrain offers patented granulation size and mainstream appeal.


UltraGrain® Whole Wheat Flour

UltraGrain® Soft Wheat Flour is a whole grain flour that provides the taste, texture, and appearance of white flour while delivering whole grain nutrition. With a lower protein content compared to UltraGrain Hard, it is a versatile option for a variety of soft wheat applications.Recommended uses: -Cookies- Cakes - Crackers- Pastries 

UltraGrain® Soft Wheat Flour

Products - Ardent Mills

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, mild

UltraGrain®  - Ardent Mills - Knowde

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